Dessert

  4.5 – 13 reviews  • Dessert Level: Easy Total: 1 hr 10 min Active: 30 min Yield: about 32 cookies Ingredients About 32 intact walnut halves (have a few extra just in case you make more cookies) 2 cups all-purpose flour 3 tablespoons cornstarch 1 tablespoon matcha (green tea powder) 1/2 teaspoon kosher salt 1 cup … Read more

  4.6 – 61 reviews  • Dessert Level: Easy Total: 1 hr Prep: 5 min Inactive: 30 min Cook: 25 min Yield: makes about 4 dozen Ingredients 1 1/2 cups walnuts Pinch fine salt 2 sticks (16 tablespoons) unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups all-purpose flour 1/2 cup confectioners’ sugar, plus more … Read more

  3.0 – 1 reviews  • Dessert Total: 27 min Prep: 20 min Cook: 7 min Yield: 5 dozen cookies Ingredients 2/3 cup Crisco® Butter Flavor All-Vegetable Shortening or 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening 1/2 cup firmly packed light brown sugar 2 large eggs , lightly beaten 1 pkg. Pillsbury® Moist Supreme® Classic … Read more

  3.4 – 17 reviews  • Dessert Level: Easy Total: 2 hr 30 min Active: 15 min Yield: Makes 18 to 20 cookies (9 to 10 sandwiches) Ingredients 3/4 cup (70 grams) pecan halves (about 1/4 of a 10-ounce bag) 3/4 cup (98 grams) all-purpose flour 1/2 cup (20 grams) good quality unsweetened cocoa powder 3/4 teaspoon … Read more

  4.4 – 10 reviews  • Dessert Level: Easy Total: 40 min Active: 25 min Yield: 2 dozen Ingredients 8 ounces (227 grams) unsalted raw shelled pistachios 1/4 cup (30 grams) confectioners’ sugar, plus more for rolling 1/4 teaspoon (large pinch) orange zest 2 large egg whites Generous pinch salt 1 cup (227 grams) superfine (baker’s) granulated … Read more

  5.0 – 1 reviews  • Dessert Here’s a kitchen sink recipe inspired by a beloved Ben & Jerry’s ice cream. The fudgy chocolate cookies are studded with white and dark chocolate chunks, pecans, walnuts and chocolate-covered almonds. Each one is topped with a homemade meringue marshmallow and toasted until gooey and golden brown. Level: Intermediate Total: … Read more

  4.6 – 8 reviews  • Dessert I love this recipe because it combines two of my favorite sweets in one–butter cookies and Southern pralines! The results are buttery, sweet and nostalgic. I also love this recipe because it includes a simple praline sauce that can be made without a candy thermometer. Level: Easy Total: 2 hr … Read more

  0.0 – 0 reviews  • Dessert Level: Easy Total: 3 hr Prep: 1 hr 35 min Inactive: 1 hr Cook: 25 min Yield: about 18 cookies Ingredients 1/3 cup blanched hazelnuts 1 cup all-purpose flour 1/4 teaspoon ground allspice 1/4 teaspoon salt 1 stick unsalted butter, at room temperature 1 cup confectioners’ sugar 1/2 teaspoon pure … Read more

  4.5 – 6 reviews  • Dessert These unbelievably easy — and gluten-free — cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in your pantry. Level: Easy Total: 50 min Active: 15 min Yield: about 12 cookies Ingredients 2/3 cup roasted and salted deluxe mixed nuts … Read more

  4.0 – 1 reviews  • Dessert Level: Easy Total: 30 min Prep: 30 min Instructions Mix 4 cups granulated sugar, 1 cup light corn syrup and 3/4 cup water in a saucepan, then cook over medium heat without stirring until 250 degrees on a candy thermometer. Beat 3 egg whites until firm; drizzle the hot syrup … Read more