Hazelnut Linzer Bars

  4.0 – 4 reviews  • Raspberry Recipes Level: Easy Instructions Make Classic Shortbread dough with just 1 cup flour. Add 1 cup ground oats and 3/4 cup finely ground hazelnuts with the flour. Mix one-third of the dough with 1/4 cup chopped hazelnuts; freeze tablespoonfuls in clumps for 30 minutes. Press the remaining dough into a … Read more

Ron’s Raspberry Rugelach

  4.6 – 7 reviews  • Raspberry Recipes Level: Intermediate Total: 3 hr 50 min Prep: 50 min Inactive: 2 hr 30 min Cook: 30 min Yield: 36 cookies Ingredients 8 ounces (2 sticks) unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 2 cups all-purpose flour (measured and sifted) 1/2 cup granulated sugar … Read more

Raspberry Linzer Rounds

  5.0 – 4 reviews  • Raspberry Recipes Level: Easy Total: 47 min Prep: 40 min Cook: 7 min Yield: 4 dozen Ingredients 1 cup ground almonds 1/2 tsp. baking powder 1/2 tsp. salt 3/4 cup Smucker’s® Orchard’s Finest® Lakeside Raspberry Cranberry Preserves 1 cup sugar 1 cup Crisco® Butter Shortening or 1 stick Crisco® Butter Shortening … Read more

Brown-Betty Buttons

  4.0 – 5 reviews  • Raspberry Recipes Level: Easy Instructions Melt 2 sticks butter over medium heat until browned, then cool. Make Classic Sugar Cookies with the browned butter in place of the 2 sticks butter and use just 1 egg yolk and 3/4 cup granulated sugar total (omit confectioners’). Scoop into tiny balls and bake … Read more

Apple-Raspberry Crumb Bars

  3.8 – 4 reviews  • Raspberry Recipes Craving both cookies and pie? A classic crumb bar is just what you need! It’s got a tender, sweet, cookie base; real fruit filling; and toothsome, oaty crumbs on top. It’s more portable than pie and more satisfying than a cookie. What to do when your favorite fruit is … Read more

Jam Filled Pecan Snowballs

  0.0 – 0 reviews  • Raspberry Recipes Total: 2 hr 30 min Prep: 2 hr Cook: 30 min Yield: 34 cookies Ingredients 2/3 cup pecan halves, lightly toasted* and cooled 2 cups powdered sugar, divided 1/4 tsp. salt 1 cup (2 sticks) unsalted butter, at room temperature, cut into tablespoon-sized pieces 1 1/2 tsps. vanilla extract … Read more