Linzer Sablés
5.0 – 1 reviews • Almond Recipes “They’re like spiced shortbread cookies,” says Dorie Greenspan. “The texture is almost sandy, and the French have a name for that texture: sablé.” Reprinted from “Baking Chez Moi: From My Paris Home to Your Home Anywhere” (Rux Martin/Houghton Mifflin Harcourt), by Dorie Greenspan, © 2014. Level: Intermediate Total: 2 … Read more