Cooking recipes, Cooking Guides, Easy recipes
4.4 – 7 reviews • Cookie We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that’s flat and crunchy, with a toffee flavor. Level: Easy Total: 1 hr 35 min Active: 20 min Yield: about 30 cookies Ingredients 2 … Read more
4.9 – 38 reviews • Cookie Level: Easy Total: 1 hr 35 min Active: 30 min Yield: about 3 dozen cookies Ingredients 3/4 cup (1 1/2 sticks) salted butter, softened 3/4 cup granulated sugar 2 large egg yolks, at room temperature 1/2 teaspoon vanilla extract 2 teaspoons freshly grated lemon zest (about 1 medium lemon) 2 … Read more
3.7 – 10 reviews • Cookie Level: Intermediate Total: 2 hr 18 min Prep: 35 min Inactive: 1 hr 20 min Cook: 23 min Yield: 40 sandwich cookies Ingredients 1 1/2 cups whole almonds 1 cup pecans 1 1/2 cups granulated sugar 5 cups all-purpose flour, plus more for dusting 2 teaspoons ground cinnamon 1/2 teaspoon … Read more
4.2 – 41 reviews • Cookie Level: Easy Total: 10 min Active: 10 min Yield: about 1 cup Ingredients 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon fine salt 1/2 cup packed light brown sugar 1/4 cup granulated sugar 4 tablespoons unsalted butter, at room temperature 2 tablespoons plain yogurt 1/2 teaspoon alcohol-free vanilla … Read more
4.4 – 7 reviews • Cookie Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 3 dozen cookies Ingredients 3 cups gluten-free flour 1 1/2 teaspoons salt 1 teaspoon baking powder 1 teaspoon baking soda 2 sticks (16 tablespoons) unsalted butter at room temperature 1 cup plus 2 tablespoons lightly-packed light brown sugar 3/4 … Read more
4.4 – 47 reviews • Cookie Level: Easy Total: 1 hr 40 min Prep: 30 min Cook: 1 hr 10 min Yield: 4 1/2 dozen Ingredients 9 1/2 ounces whole-wheat pastry flour, approximately 2 cups* 1 teaspoon baking powder 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 8 ounces sugar, approximately 1 … Read more
3.0 – 4 reviews • Cookie I love making these cookies over the holidays because they transport me straight to my childhood. My father would travel frequently to Guadalajara and he would always bring back these amazing cookies my aunt would make for me and my siblings. Just thinking of them makes my mouth water. They … Read more
4.5 – 15 reviews • Cookie A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough makes it easier to cut into clean pieces and keeps the chunks from … Read more
4.9 – 15 reviews • Cookie Level: Easy Total: 2 hr 5 min Active: 45 min Yield: about 2 dozen cookies Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 small sprig fresh rosemary, finely chopped 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 large … Read more
0.0 – 0 reviews • Cookie These thinned versions of the original (and larger) cookie have all the right sugar and cinnamon notes and are just as satisfying. Two are less than 100 calories. They are best eaten within a day or two–although they won’t last that long! Level: Easy Total: 35 min Prep: 10 min … Read more