Cooking recipes, Cooking Guides, Easy recipes
4.6 – 14 reviews • Side Dish Level: Easy Total: 2 hr 45 min Active: 45 min Yield: 4 to 5 servings Ingredients 1 tablespoon sweet paprika 1 tablespoon kosher salt 2 teaspoons onion powder 2 teaspoons black pepper 1 teaspoon cayenne 1 teaspoon garlic powder 1 teaspoon dry mustard 1 teaspoon dried thyme 4 bunches … Read more
5.0 – 7 reviews • Main Dish There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. That’s real, true Southern greens. Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 6 servings Ingredients 1 tablespoon vegetable oil 2 ham hocks, cured … Read more
4.8 – 26 reviews • Side Dish It doesn’t get more Gullah-Geechie than this dish! You know I’ve got to have a bowl of rice on the table and the addition of tender greens makes this rice pilaf even better. I like to serve it in my West African Stew or on the side of my … Read more
4.6 – 38 reviews • Gluten Free Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 6 thick bacon slices, chopped into large pieces 1 large onion, diced 3 cloves garlic, minced 2 pounds collard greens (about to 2 large bunches), stems discarded, leaves washed and chopped 1 tablespoon honey A few dashes … Read more
0.0 – 0 reviews • Side Dish Level: Easy Total: 3 hr 25 min Active: 25 min Yield: 20 servings Ingredients Salt 3 smoked ham hocks 5 bunches collard greens (12 to 16 ounces each) Pinch red pepper flakes Instructions In a saucepan set over medium-high heat, add 4 cups water and 1 tablespoon salt. Bring … Read more
4.2 – 16 reviews • Slow-Cooker Level: Easy Total: 4 hr 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds collard greens, chopped 1 1/2 pounds kale, chopped 1 pound thick-cut pancetta, diced 3 cups chicken stock One 15.5-ounce can cannellini beans, drained and rinsed 2 tablespoons apple cider vinegar 1 … Read more
0.0 – 0 reviews • Appetizer Using steamed collard greens is a clever way to make a quick snack or a platter of colorful wraps for a crowd. Try our version, and then make a habit of keeping the steamed leaves in a resealable bag in your fridge to fill with your favorite leftovers. And if … Read more
5.0 – 1 reviews • Recipes for Parties Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Instructions Whisk 1/4 cup cider vinegar, 2 tablespoons each vegetable oil and mayonnaise, 1 tablespoon sugar, 2 teaspoons dijon mustard and 1 teaspoon celery seeds in a large bowl. Add 1/2 head shredded green cabbage and 1/2 … Read more
4.9 – 18 reviews • Side Dish Level: Easy Total: 1 hr Active: 30 min Yield: 8 to 10 servings Ingredients Kosher salt Two 2-pound bags pre-washed collards, further chopped down into thin ribbons 1 cup sour cream 2 cups heavy cream 1 tablespoon all-purpose flour 1/2 teaspoon ground allspice 2 tablespoons harissa Freshly cracked black … Read more
4.8 – 15 reviews • Side Dish Level: Intermediate Total: 40 min Active: 25 min Yield: 6 to 8 servings Ingredients 4 cups (1 quart) whole milk, preferably not homogenized 1 1/2 teaspoons salt 1 1/2 tablespoons white distilled vinegar or rice wine vinegar 6 tablespoons butter 2 teaspoons whole black peppercorns, plus 1/4 teaspoon freshly … Read more