Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Dessert Level: Easy Total: 5 min Active: 5 min Yield: 1 maple-whiskey affogato Instructions Scoop vanilla gelato into a small glass. Drizzle 1 tablespoon each pure maple syrup and whiskey over the gelato, then pour a shot of espresso on top. Top with crumbled amaretti cookies.
5.0 – 3 reviews • Dessert Level: Easy Total: 5 min Active: 5 min Yield: 1 serving Ingredients 2 scoops vanilla ice cream 1 shot freshly brewed espresso Chocolate-covered almonds, for topping Instructions Add the ice cream to a glass. Pour over the espresso and top with the chocolate-covered almonds. Serve immediately. Nutrition Facts Serving Size … Read more
3.5 – 2 reviews • Low-Fat Level: Easy Total: 5 min Active: 5 min Yield: About 1 cup marinade Ingredients 1/4 cup coffee grounds (from brewed coffee) 1/4 cup balsamic vinegar 2 cloves garlic, chopped 1/2 large shallot, chopped Kosher salt and freshly ground black pepper. Kosher salt and freshly ground black pepper. Instructions Combine the … Read more
5.0 – 1 reviews • Gluten Free Coffee with lemon is a traditional Italian pairing. Limoncello adds extra zing! Level: Easy Total: 4 hr 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 3 cups warm coffee 1/2 cup sugar 1 teaspoon pure vanilla extract Pinch of salt Lightly sweetened whipped cream, for serving … Read more
4.7 – 6 reviews • Dessert I love the classic affogato, which is simply HOT espresso poured over a scoop of vanilla ice cream. My parents would have it a lot in restaurants when I was growing up. It was the first time I remember seeing something hot go right over something cold and the enjoyment … Read more
4.5 – 4 reviews • Vodka Recipes Level: Easy Total: 10 min Active: 10 min Yield: 2 servings Ingredients 1 teaspoon sugar 3/4 cup heavy cream Dash pure vanilla extract 32 ounces freshly brewed hot strong coffee 8 ounces coffee liqueur, such as Kahlua 4 ounces vodka Instructions Whisk together the sugar and 1/4 cup cream … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 4 hr Active: 15 min Yield: 6 servings Ingredients 3 cups strong, hot brewed coffee, regular or decaf (see note) 3/4 cup sugar 2 teaspoons coffee liqueur, such as Tia Maria 1 teaspoon pure vanilla extract Instructions Combine the coffee, sugar, coffee liqueur and vanilla and … Read more
5.0 – 1 reviews • Gluten Free Level: Intermediate Total: 1 hr 28 min Prep: 5 min Inactive: 8 min Cook: 1 hr 15 min Yield: 20 to 30 servings Ingredients 2 tablespoons freshly ground coffee or crushed coffee beans 1 cup heavy cream 1/3 cup half-and-half 1/4 vanilla bean, split lengthwise, or 1/8 teaspoon pure … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 4 hr 10 min Active: 10 min Yield: 6 servings Ingredients 3 cups warm coffee 1/2 cup sugar 1 teaspoon pure vanilla extract Pinch of salt Whipped cream (lightly sweetened), for serving, optional Limoncello, for serving, optional Instructions In a bowl, stir together the coffee, sugar, … Read more
4.8 – 4 reviews • Main Dish You just know a spiral ham is going to taste awesome, no matter how you cook it. But lacquer it up with maple syrup, apple juice, espresso, Worcestershire sauce, and Korean chili paste, and it becomes the kind of flavor bomb that will utterly transform your holiday experience. Level: … Read more