Gluten Free

  3.7 – 3 reviews  • Gluten Free Level: Easy Total: 15 min Active: 10 min Yield: 4 servings Ingredients 8 teaspoons turbinado sugar 1 cup rum cream liqueur, such as Rumchata 1/4 cup light cream 4 teaspoons vanilla extract 4 cups hot brewed black coffee Instructions Preheat the broiler on low. Line a baking sheet with … Read more

  4.8 – 4 reviews  • Gluten Free Level: Easy Total: 8 min Prep: 8 min Yield: 4 servings Ingredients 3 cups ice 2 cups espresso, chilled 1 cup half-and-half 1/2 cup hazelnut syrup 1 teaspoon vanilla extract Whipped cream, for topping Shaved chocolate, for topping Instructions To a blender, add the ice, coffee, half-and-half, hazelnut syrup, … Read more

  3.2 – 4 reviews  • Gluten Free Once you get the hang of using it, a French press delivers consistent results and a heavier-bodied brew. Plus it makes your morning coffee ritual much more enjoyable. There are a few prerequisites: Coffee that is too finely ground will make your final product murky and give it an … Read more

  5.0 – 1 reviews  • Gluten Free The origins of coffee soda are somewhat hazy. Some insist it to be a Calabrian invention with others claiming it’s invention in Brooklyn, New York. Regardless, this zippy yet refreshing beverage is super simple to prepare at home. Level: Easy Total: 45 min Active: 10 min Yield: 1 serving … Read more

  3.0 – 5 reviews  • Gluten Free Level: Easy Total: 5 min Active: 5 min Yield: 2 servings Ingredients 1/2 cup sweetened condensed milk, chilled 1 1/2 cups brewed vanilla-flavored coffee, chilled Sprinkle of cinnamon Instructions Divide the sweetened condensed milk between 2 glasses. Layer the vanilla coffee on top. Fill up with crushed ice. Sprinkle … Read more

  3.0 – 1 reviews  • Gluten Free Level: Easy Total: 8 hr 15 min Active: 15 min Yield: 2 cups concentrate; 4 servings Ingredients 90 grams (1 cup plus 2 tablespoons) coarse-ground coffee 45 grams (1/3 cup plus 1 tablespoon) roasted chicory 675 grams (2 3/4 cups plus 2 tablespoons) cold filtered water 60 grams (3 … Read more

  4.7 – 25 reviews  • Gluten Free Level: Easy Total: 5 min Active: 5 min Yield: 1 serving Ingredients 2 tablespoons hot water 2 tablespoons sugar 1 heaping tablespoon instant coffee granules 1 tablespoon vanilla extract 4 ounces milk Instructions Add the water, sugar, instant coffee and vanilla to a bowl. Using a hand mixer, whip until … Read more

  4.5 – 60 reviews  • Gluten Free Level: Easy Total: 20 min Prep: 20 min Yield: 6 to 10 servings Ingredients 9 ounces high-quality semisweet chocolate, chopped 1 1/2 cups whole milk 1 1/2 cups heavy cream 6 large egg yolks 5 tablespoons granulated sugar (add an extra tablespoon if using bitter chocolate) 1/4 teaspoon salt … Read more

  4.9 – 7 reviews  • Gluten Free Level: Easy Total: 5 min Active: 5 min Yield: 4 servings Ingredients 3 cups leftover coffee, frozen into cubes 2 cups rice milk 1/2 cup sugar 1/2 cup chocolate hazelnut spread 1 teaspoon grated fresh ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg, plus more for garnish … Read more

  1.0 – 1 reviews  • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 1 serving Ingredients 25 grams (1/3 cup) medium-ground coffee 150 grams (about 1 1/2 cups) ice cubes (preferably made from filtered water) 250 grams (about 1 cup) filtered water, heated to 200 degrees F Instructions Assemble a pour-over coffee rig … Read more