Cooking recipes, Cooking Guides, Easy recipes
3.8 – 22 reviews • Jalapeno Recipes Level: Easy Total: 39 min Prep: 5 min Inactive: 20 min Cook: 14 min Yield: 4 servings Ingredients 1 (13.5-ounce) can coconut milk 2 tablespoons fresh lime juice 2 tablespoons olive oil Salt and freshly ground black pepper 4 (6-ounce) cod fillets 1 jalapeno, stemmed and thinly sliced lengthwise … Read more
5.0 – 1 reviews • Potato Level: Intermediate Total: 13 hr 30 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 pound Yukon Gold potatoes, halved and sliced 3/4-inch thick Canola oil Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 8 slices sourdough bread Extra-virgin olive oil 1 … Read more
3.8 – 5 reviews • Bacon Recipes Level: Intermediate Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings of fish, 4 scant 3/4 cup servings cabbage Ingredients 3 pieces bacon, cut into 1/4-inch thin strips 1 tablespoon extra-virgin olive oil 1/2 medium onion, thinly sliced 1/2 head Savoy cabbage, thinly sliced (about 5 … Read more
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 1 hr 25 min Active: 45 min Yield: 4 servings Ingredients 2 tablespoons white miso paste Half 2.11-ounce packet instant dashi 2 sheets kombu 1 1/2 pounds black cod fillets, boned 1 pound baby bok choy 8 ounces crimini mushrooms 8 ounces shiitake mushrooms 8 ounces … Read more
4.4 – 140 reviews • Main Dish Level: Easy Total: 30 min Active: 15 min Yield: 4 servings Ingredients Good olive oil 4 center-cut boneless, skinless cod fillets (6 to 8 ounces each) Kosher salt and freshly ground black pepper 1/2 cup Ritz cracker crumbs (15 crackers; see Cook’s Note) 1/3 cup panko (Japanese bread flakes) … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients 1 shallot, finely chopped Canola oil, for cooking 1 quart cold-smoked cod 1 cup sour cream 1/2 cup mayonnaise 2 tablespoons finely chopped fresh dill 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped scallion 1 tablespoon hot sauce 1 tablespoon freshly ground … Read more
4.8 – 16 reviews • Artichoke Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 pound Yukon gold potatoes, thinly sliced 1 9-ounce box frozen artichoke hearts, thawed 1/2 cup pitted kalamata olives 1 tablespoon fresh rosemary leaves 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper … Read more
4.6 – 30 reviews • Fruit Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Ingredients 1 pink grapefruit 1 tangerine 1 blood orange or regular orange Olive oil, for drizzling Kosher salt and freshly ground black pepper 1/2 cup roasted and salted pistachios without shells, such as Wonderful® Pistachios No Shells 1/2 teaspoon … Read more
0.0 – 0 reviews • Main Dish The fish and chips was inspired by a dish I do at Scopa, my restaurant in Venice. Using the squid ink in the batter creates a double flavor of the sea. Level: Intermediate Total: 35 min Active: 30 min Yield: 4 servings Ingredients 1 cup all-purpose flour 1/2 cup … Read more
5.0 – 2 reviews • Main Dish Our chopped challenge this week was black cod. We maximized the flavors in our delicious marinade by using it as a glaze and a sauce as well. Chopped Basket Ingredient: Black Cod Level: Easy Total: 1 hr 20 min Prep: 10 min Inactive: 1 hr Cook: 10 min Yield: … Read more