Roast Cod with Artichokes
4.8 – 16 reviews • Artichoke Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 1 pound Yukon gold potatoes, thinly sliced 1 9-ounce box frozen artichoke hearts, thawed 1/2 cup pitted kalamata olives 1 tablespoon fresh rosemary leaves 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper … Read more