Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Main Dish Level: Intermediate Total: 1 hr Active: 1 hr Yield: 4 servings Ingredients 1 1/2 pounds Alaskan cod fillets 2 2/3 cups pale ale, or beer of your choice 2 eggs 8 teaspoons garlic powder 8 teaspoons onion powder 2 1/2 teaspoons seafood seasoning, such as Old Bay 2 teaspoons … Read more
4.3 – 11 reviews • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 pound skinless cod fillets Kosher salt and freshly cracked black pepper 1 cup all-purpose flour 2 large eggs, lightly beaten 2 cups panko breadcrumbs 1 teaspoon paprika 1/2 teaspoon garlic powder 10 ounces frozen … Read more
4.7 – 31 reviews • Tomato This Italian poached fish dish creates perfectly cooked and flavorful fish every time! Acqua pazza translates to “crazy water.” We’re creating our “crazy water” with a bright mixture of cherry tomatoes, fennel and celery and kicking it up a notch with the spice from the Fresno chile and the salty … Read more
4.4 – 7 reviews • Potato Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients 1 pound Yukon Gold potatoes, thinly sliced 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 teaspoon herbes de Provence Kosher salt and freshly ground pepper 8 ounces yellow wax beans and/or green beans, trimmed 2 small tomatoes, … Read more
5.0 – 17 reviews • Main Dish Bright, light and easy is the name of the game with Mary Berg’s simple one-pan fish dinner featuring roasted cod made with broccolini, tomatoes, sourdough loaf and feta cheese. Level: Easy Total: 40 min Active: 15 min Yield: 2 servings Ingredients 1/4 cup olive oil 1/2 teaspoon crushed red … Read more
4.2 – 27 reviews • Main Dish Level: Easy Total: 40 min Active: 15 min Yield: 4 servings Ingredients 1 1/2 pounds Brussels sprouts, trimmed and halved 4 carrots, halved lengthwise and cut into 1-inch pieces 2 red onions, cut into 1/2-inch wedges 3 slices bacon, chopped 2 teaspoons fresh thyme, plus 4 sprigs 3 tablespoons … Read more
5.0 – 2 reviews • Main Dish Broiling fish is one of the easiest ways to cook fish. It is important to broil it on the middle rack as opposed to the top rack of your oven to ensure the exterior of the fish does not burn before the interior is cooked through. This cod is … Read more
4.8 – 219 reviews • Main Dish Level: Easy Total: 55 min Active: 25 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil, plus more for drizzling 1 small yellow onion, halved and thinly sliced 1 red bell pepper, thinly sliced 3 garlic cloves, thinly sliced 1 jalapeno, thinly sliced 1 teaspoon paprika 1/8 teaspoon … Read more
4.0 – 1 reviews • High Fiber Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1/2 head green cabbage, halved and thinly sliced (about 7 cups) 1 small red onion, thinly sliced 2 tablespoons vegetable oil Kosher salt 1 orange bell pepper, thinly sliced 2 tablespoons fresh lime juice, plus wedges for … Read more
4.9 – 7 reviews • Main Dish Level: Intermediate Total: 1 hr Active: 40 min Yield: 6 servings Ingredients Vegetable oil, for frying 2 1/2 cups all-purpose flour 1/3 cup cornstarch 1 tablespoon kosher salt 2 teaspoons cayenne pepper 1 teaspoon smoked paprika 1 teaspoon baking powder 1 teaspoon freshly ground black pepper Two 12-ounce bottles … Read more