Fruit

  3.7 – 12 reviews  • Fruit Cooking tender shrimp and noodles inside a parchment packet with aromatic coconut, curry and lemongrass creates big flavor without much added fat or salt. When you cut open the paper, the escaping steam releases a wonderful fragrance. Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Ingredients 4 … Read more

  5.0 – 3 reviews  • Fruit Level: Intermediate Total: 45 min Active: 45 min Yield: 4 to 6 servings Ingredients 1 cup mango puree or nectar 1 tablespoon chili paste 1 tablespoon chopped fresh cilantro Pinch of kosher salt Juice of 2 limes (about 1/4 cup) Canola oil, for deep-frying 1 cup all-purpose flour 1 cup … Read more

  3.9 – 20 reviews  • Fruit Total: 25 min Prep: 15 min Cook: 10 min Yield: 6 to 8 servings Ingredients 1 cup shredded, sweetened coconut flakes 1/2 cup panko bread crumbs 2 tablespoons curry powder 1 1/2 teaspoons kosher salt 2 egg whites 1 pound shrimp, peeled and deveined Lime wedges, for garnish Instructions Preheat … Read more

  3.0 – 1 reviews  • Fruit Level: Easy Total: 40 min Active: 40 min Yield: 6 servings Ingredients 1/2 cup orange marmalade 1/4 cup Dijon mustard 1 teaspoon hot sauce, such as Frank’s 1 1/2 cups all-purpose flour 1 tablespoon paprika 2 teaspoons Cajun seasoning Kosher salt and freshly ground black pepper Kosher salt and freshly … Read more

  4.1 – 37 reviews  • Fruit Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1 cup dry white wine 1 tablespoon tomato paste 4 cups chicken broth 1 bay leaf 1 sprig fresh rosemary 1 sprig fresh thyme 1 tablespoon fennel seeds 2 teaspoons cayenne 1 teaspoon celery seeds 1/2 teaspoon paprika … Read more

  3.7 – 37 reviews  • Fruit Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients Cooking spray 3/4 cup coconut water 3/4 cup jasmati or other long-grain rice Zest of 1 lime (removed with a vegetable peeler), plus wedges for serving 1/2 cup shredded carrots 2 tablespoons finely chopped red … Read more

  2.5 – 2 reviews  • Fruit Level: Intermediate Total: 45 min Prep: 30 min Cook: 15 min Yield: 4 servings Ingredients 12 large shrimp, peeled and deveined 1/2 pound chicken, dark meat cut into 1/2-inch cubes Salt and freshly ground black pepper Cooking oil (palm oil would be best) 1/2 piece golf-ball size ginger, sliced 2 … Read more

  0.0 – 0 reviews  • Fruit Yield: 36 servings Ingredients 1 large fresh pineapple 2 Tbs. red curry paste 1/2-cup canned coconut milk 3 dozen large shrimp, peeled and deveined Instructions Remove meat from pineapple by running a knife along the skin to peel it, quartering the fruit lengthwise and then cutting close to the core … Read more

  4.0 – 7 reviews  • Fruit Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 1 serving Ingredients 5 large shrimp 3 tablespoons flour 1/2 egg 3 tablespoons beer Salt and pepper Sugar 1/2 cup shredded coconut 1 cup frying oil Instructions Remove skin from shrimp, leave tails attached. Butterfly shrimp 1/2 way, … Read more

  4.4 – 12 reviews  • Fruit Large shrimp are coated in a light coconut breading and fried until golden. Then served with your choice of sweet chili or sweet and sour sauce. Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 6 servings Ingredients Vegetable oil, for frying 2 large eggs, lightly beaten … Read more