Appetizer

  4.8 – 13 reviews  • Appetizer Level: Intermediate Total: 50 min Active: 35 min Yield: 6 to 8 servings Ingredients 1 dozen littleneck clams, cleaned 1/4 cup Italian breadcrumbs, or more as needed 2 tablespoons finely chopped fresh parsley, plus more for garnish 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon fresh oregano leaves, finely minced … Read more

  5.0 – 6 reviews  • Appetizer Level: Easy Total: 55 min Active: 35 min Yield: 6 to 8 servings Ingredients 24 to 26 littleneck clams 1/2 cup dry white wine 3 slices center-cut bacon, cut into 1/4-inch dice 1/2 cup finely diced shallot (2 to 3 shallots) 1/4 cup finely diced red bell pepper (from 1 … Read more

  5.0 – 1 reviews  • Appetizer Level: Easy Total: 40 min Prep: 25 min Cook: 15 min Yield: 2 dozen clams Ingredients 2 cloves garlic, minced 1 small red onion, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 2 tablespoons olive oil, plus more for drizzling 2 sticks unsalted butter, at room temperature … Read more

  0.0 – 0 reviews  • Appetizer Many recipes for clams casino call for shucked raw clams, which can be tricky to open without a proper clam knife (and a bit of muscle). In this recipe, we take a shortcut and steam the bivalves on the stovetop just until they open up. Next, they’re topped with panko, … Read more

  3.0 – 1 reviews  • Appetizer Level: Easy Total: 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 4 tablespoons (1/2 stick) unsalted butter 2 teaspoons herbes de Provence 1 clove garlic, smashed Kosher salt 24 littleneck clams, cleaned and scrubbed Sliced crusty bread, for dipping Instructions Preheat a grill to medium-high heat. In … Read more

  5.0 – 3 reviews  • Appetizer The first time I had this style clam was at Woodman’s in Essex, Massachusetts. Everyone else was eating lobster, but to be honest, I never got to the lobster because I couldn’t get enough of these clams! They are super simple and so damn tasty I could literally, and have, … Read more

  4.0 – 1 reviews  • Appetizer Level: Easy Total: 45 min Active: 30 min Yield: 12 servings Ingredients 12 quahogs 1 stick butter, plus melted butter for serving 2 large onions, diced 1 cup jarred hot peppers with juice 3 tablespoons Sriracha 16 cups coarse breadcrumbs Instructions Wash the quahogs to remove any grit. Heat a … Read more

  0.0 – 0 reviews  • Appetizer Level: Intermediate Total: 2 hr 35 min Active: 20 min Yield: 4 servings Ingredients 2 cups whole milk 1 tablespoon seafood seasoning, such as Old Bay Zest of 2 lemons Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 10 ounces fresh shucked long-neck or … Read more

  4.8 – 9 reviews  • Appetizer Level: Easy Total: 50 min Active: 50 min Yield: 4 servings (as an appetizer) Level: Easy Total: 50 min Active: 50 min Yield: 4 servings (as an appetizer) Ingredients 2 tablespoons unsalted butter 4 ounces smoked bacon, chopped 1/4 cup minced shallot 2 tablespoons minced garlic 3 ounces (6 tablespoons) … Read more