Cooking recipes, Cooking Guides, Easy recipes
3.5 – 6 reviews • Large flour tortillas are able to accommodate generous fillings, which may be why they’re so popular in Northern Mexico and the US. These satisfying quesadillas are stuffed with cheese and ground beef flavored with oregano, ancho chili powder and garlic. Level: Easy Total: 30 min Prep: 15 min Cook: 15 min … Read more
4.3 – 54 reviews • Level: Intermediate Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 6 servings Ingredients 6 poblano chile peppers 5 plum tomatoes, cored and coarsely chopped 1/2 small white onion, chopped 1 clove garlic, chopped 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 cups … Read more
5.0 – 2 reviews • Vegan Level: Easy Total: 5 hr 35 min Prep: 5 min Inactive: 5 hr Cook: 30 min Yield: 8 servings Ingredients 12 ounces dried whole New Mexico red chile pods, stemmed and deseeded 1/4 cup olive oil 1/4 cup all-purpose flour 1 tablespoon granulated garlic, or 3 cloves fresh garlic, crushed … Read more
4.5 – 10 reviews • Level: Intermediate Total: 17 min Prep: 15 min Cook: 2 min Yield: 10 servings Ingredients 5 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons salt 2 teaspoons shortening 8 cups cooking oil Instructions Serving suggestions: honey, or beans, taco meat and pork, or New Mexican chili and cheese Mix the … Read more
0.0 – 0 reviews • A refreshing Mexican beer cocktail, these micheladas have subtle hints of smoke and heat from the chipotle pepper. Level: Easy Total: 5 min Prep: 5 min Instructions Mix 1 cup tomato juice, 1 teaspoon soy sauce, a dash of Worcestershire sauce, the juice of 3 limes, and 1 teaspoon adobo sauce … Read more
4.8 – 5 reviews • Level: Easy Total: 40 min Prep: 25 min Cook: 15 min Yield: 6 servings Ingredients 5 dried pasilla chile peppers 2 tablespoons extra-virgin olive oil 2 cups chopped onions 2 cloves garlic, minced 1 1/2 cups low-sodium chicken broth 2 tablespoons creamy peanut butter 1 1/2 teaspoons sugar 1 teaspoon dried … Read more
4.5 – 2 reviews • Low Sodium Level: Easy Total: 11 min Prep: 5 min Cook: 6 min Yield: 4 servings Ingredients 24 ounces water 6 ounces Mexican chocolate, coarsely chopped Instructions Combine the water and the chocolate in a 2 quart saucepan, set over medium heat and stir occasionally until the mixture bubbles around the … Read more
3.2 – 4 reviews • Level: Easy Total: 32 min Prep: 2 min Cook: 30 min Yield: 8 servings Ingredients 2 1/2 pounds roasted, chopped, New Mexico green chile, defrosted* 1/4 cup olive oil 1/4 cup all-purpose flour 1 tablespoon granulated garlic, or 3 cloves fresh garlic, crushed 1 tablespoon kosher salt Instructions Put the New … Read more
3.9 – 9 reviews • Level: Intermediate Total: 1 hr Prep: 20 min Cook: 40 min Yield: 4 servings Ingredients 1/4 cup masa harina 3 1/2 cups cold water 1/4 teaspoon salt 3 cups of milk 1 (3-ounce) tablet sweetened Mexican chocolate, flavored with cinnamon Instructions In a small mixing bowl combine the masa harina with … Read more
5.0 – 1 reviews • Level: Easy Total: 3 hr 10 min Prep: 3 hr 10 min Yield: 1 pound Level: Easy Total: 3 hr 10 min Prep: 3 hr 10 min Yield: 1 pound Ingredients 1/4 cup lime juice 1/4 cup soy sauce 2 tablespoons oyster sauce Vegetable oil 1 pound fresh Anaheim or guero … Read more