Mexican Hot Chocolate
4.1 – 12 reviews • Gluten Free Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 to 6 servings Ingredients 4 cups whole milk 1 (3.1-ounce) disc Mexican chocolate* Instructions In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and … Read more
