Cooking recipes, Cooking Guides, Easy recipes
4.8 – 16 reviews • Ham Level: Easy Total: 7 hr 15 min Active: 15 min Yield: 20 to 30 servings Ingredients One 18- to 20-pound smoked ham, water added, ham hock removed 2 cups light brown sugar 1 cup clover honey (one 8-ounce jar) 1 cup country Dijon mustard (see Cook’s Notes) Instructions Adjust the … Read more
4.9 – 8 reviews • Holiday Level: Intermediate Total: 50 min Prep: 10 min Cook: 40 min Yield: 4 servings Ingredients Fish head and bones Few stalks celery, sliced, if desired 1/2 pound carrots, peeled, sliced, if desired 1 small bunch parsley 2 cups dry white wine Water Salt Black peppercorns 4 (6 to 8-ounce) center … Read more
4.6 – 9 reviews • Healthy Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 4 cups arugula 3 tablespoons chopped toasted walnuts 1 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds, for garnish 1 orange, segmented, plus the juice squeezed from the pulp Seeds from 1 pomegranate 1/2 red onion, thinly … Read more
4.1 – 7 reviews • Carrot Recipes Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 3 tablespoons olive oil 1 1/2 pounds parsnips, peeled and quartered lengthwise Kosher salt and freshly ground black pepper 2 pounds thin carrots, peeled and halved lengthwise 2 tablespoons unsalted butter 1 tablespoon chopped fresh thyme 2 … Read more
5.0 – 1 reviews • Ribs Recipes Level: Easy Total: 13 hr 35 min Prep: 5 min Inactive: 12 hr Cook: 1 hr 30 min Yield: 15 to 20 ribs Ingredients 4 fluid ounces (125 ml) Thai or Chinese sweet chili sauce 2 fluid ounces (60 ml) cranberry sauce (from a jar) 2 fluid ounces (60 … Read more
4.6 – 10 reviews • Roasted Potato Level: Easy Total: 1 hr 5 min Prep: 15 min Cook: 50 min Yield: 8 servings Ingredients 5 1/2 pounds potatoes 2 tablespoons semolina 2 (11-ounce) jars goose fat Instructions Preheat the oven to the hottest possible temperature. Peel the potatoes, and cut each into 3 by cutting off … Read more
4.4 – 45 reviews • Fruit Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 6 servings Ingredients 4 tablespoons extra-virgin olive oil, divided 4 boneless, skinless chicken breasts, 6 ounces each 2 tablespoons chopped thyme leaves, about 6 sprigs Salt and pepper 1/4 cup pignoli (pine nuts) a couple of handfuls 3 … Read more
0.0 – 0 reviews • Prime Rib Level: Intermediate Total: 6 hr Active: 1 hr Yield: 8 to 10 servings Ingredients 2 sticks unsalted butter, at room temperature 1/4 cup fresh thyme Kosher salt and freshly ground pepper 1 12- to 14-pound prime rib, trimmed of some excess fat 11 large cloves garlic (8 whole, 3 … Read more
4.7 – 7 reviews • American Total: 1 day 3 hr 30 min Prep: 1 day Cook: 3 hr 30 min Yield: 3 to 4 servings Ingredients 1 Pekin duckling (Long Island), about 5 pounds Six 1 by 3-inch strips orange zest 1 small onion, halved Kosher salt and freshly ground black pepper 1 1/2 tablespoons … Read more
4.8 – 21 reviews • Biscuit Level: Easy Total: 35 min Active: 35 min Yield: 25 biscuits Ingredients 6 cups self-rising flour, sifted, plus more if needed 1 1/2 teaspoons salt 3/4 cup lard, shortening or a mix of butter and shortening 3 cups buttermilk Melted butter, for brushing biscuit tops Instructions Preheat the oven to 475 … Read more