Buñuelos de Viento
0.0 – 0 reviews • There are two types of buñuelos in Mexico: one is thin, crispy and covered in piloncillo syrup, and the other is crispy, shaped like a rosette or star and tossed in cinnamon sugar. This recipe is for the latter. Buñuelos de viento, or wind fritters, are traditionally eaten during the Christmas … Read more