Cooking recipes, Cooking Guides, Easy recipes
4.4 – 5 reviews • Corn Recipes Summer calls for lighter meals, and this chowder delivers with a healthier take on a classic. The soup is thickened by pureeing part of it in a blender, eliminating the need for flour or cream. Fresh sage and a hint of chile pepper flakes give it a subtle, smoky … Read more
5.0 – 1 reviews • Clam Recipes We all love an amazing clam chowder. Thanks to coconut milk instead of the usual cream, this version of the New England classic gets a Caribbean touch. Level: Easy Total: 30 min Active: 30 min Yield: 8 servings Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 medium onion, diced 1/2 cup diced … Read more
4.9 – 19 reviews • Clam Recipes Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 8 servings Ingredients Two 10-ounce cans clams Two 8-ounce bottles clam juice 3 thick slices bacon, chopped 3 cloves garlic, diced 2 ribs celery, diced 1 onion, diced 2 teaspoons chopped fresh thyme 1 bay leaf Salt … Read more
5.0 – 1 reviews • Shellfish Recipes Since this is a classic New England dish, we’re going to use popular ingredients like potatoes and little neck clams. But I’m also going to add leeks, which I think are an under-utilized, softer member of the onion family, along with dashi, which is a light, fragrant and earthy … Read more
4.7 – 116 reviews • Clam Recipes Level: Intermediate Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: Serves 4 Ingredients 4 dozen little neck or cherry stone clams, scrubbed 4 thick slices bacon, cut into lardons 1 large onions, cut into 1/4 inch dice Kosher salt 11/2 pounds Yukon gold potatoes, cut … Read more
5.0 – 2 reviews • Clam Recipes Level: Intermediate Total: 1 hr 20 min Active: 1 hr 10 min Yield: 4 to 6 servings Ingredients 1 1/2 cups dry white wine 3 dozen littleneck clams, scrubbed 12 cockles, scrubbed 1 large Yukon gold potato, scrubbed Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter … Read more
2.5 – 2 reviews • Corn Recipes Level: Intermediate Total: 30 min Prep: 30 min Yield: 5 c (1.2 l) Ingredients 1 tablespoon butter 3/4 cup (120 g) chopped onion 18 ounces (519 g) russet potatoes, cut into 1/2-inch (1.3 cm) cubes 2 cups (480 ml) vegetable stock 3 fresh corn ears, shucked, kernels removed OR … Read more
4.5 – 14 reviews • Corn Recipes In-season corn is so sweet, it’s the perfect ingredient for a creamy summer chowder. Make sure to use the back of your knife to scrape off all the starchy liquid from the cobs to get the most flavor of the naturally sweet corn in your chowder. Level: Easy Total: … Read more