Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Fish Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 4 slices bacon 1 tablespoon unsalted butter 2 stalks celery 4 scallions 1/2 large rutabaga (about 1 1/2 pounds), peeled and diced 2 medium Yukon Gold potatoes (about 12 ounces), peeled and chopped 4 to 5 sprigs thyme … Read more
5.0 – 6 reviews • Potato Level: Easy Total: 1 hr 40 min Active: 1 hr 40 min Yield: 7 to 8 cups Ingredients 8 cups vegetable stock 3 sprigs fresh thyme 1 bay leaf Kosher salt and freshly ground black pepper 8 ears corn, kernels removed (about 6 cups) 3 tablespoons butter 3 poblano peppers, … Read more
5.0 – 1 reviews • Shellfish Recipes Since this is a classic New England dish, we’re going to use popular ingredients like potatoes and little neck clams. But I’m also going to add leeks, which I think are an under-utilized, softer member of the onion family, along with dashi, which is a light, fragrant and earthy … Read more
4.0 – 4 reviews • Corn Recipes “I use my own frozen corn, which my grandchildren help me pick and shuck during the summertime,” says Nancy. Level: Easy Total: 1 hr Active: 35 min Yield: 6 servings Ingredients 3 tablespoons unsalted butter 4 slices thick-cut bacon, chopped 1 medium onion, finely chopped 1 small yellow bell … Read more
4.1 – 7 reviews • Grouper Recipes Level: Intermediate Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Yield: 4 to 6 servings Ingredients 1 teaspoon hot sauce 1 1/2 cups tomato juice 1/4 teaspoon Worcestershire sauce 1 tablespoon Bermuda black rum or dark rum 1 teaspoon sherry peppers (a special Bermudan … Read more
5.0 – 40 reviews • Shellfish Recipes Level: Intermediate Total: 1 hr Prep: 10 min Cook: 50 min Yield: 4 to 6 servings Ingredients 1 pound (4 sticks) butter 1 1/2 white onions, diced 5 stalks celery, sliced thin 1/3 cup all-purpose flour 2 tablespoons clam base* or clam juice (See Cook’s Note) 4 potatoes (Idaho … Read more
5.0 – 2 reviews • Clam Recipes Level: Easy Total: 1 hr 10 min Active: 1 hr 10 min Yield: 35 servings Ingredients 2 tablespoons vegetable oil 2 onions, chopped 1 bunch celery, chopped 8 bay leaves 2 tablespoons freshly ground black pepper 2 quarts chopped clams 4 pounds red potatoes, cut into medium dice 1 … Read more
0.0 – 0 reviews • Total: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield: 4 to 6 servings Ingredients 1/2 cup olive oil 2 large onions, diced (about 1 1/2 cups) 2 leeks, white and light green parts only, split, well washed and diced (about 2 1/2 cups) 2 stalks celery, … Read more
0.0 – 0 reviews • Total: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield: 4 to 6 servings Ingredients 1/2 cup pure olive oil 2 large onions, diced (about 1 1/2 cups) 2 leeks, white and light green part only, split, cleaned, and diced (about 2 1/2 cups) 5 stalks celery, … Read more
4.1 – 7 reviews • Grouper Recipes Level: Intermediate Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Yield: 4 to 6 servings Ingredients 1 teaspoon hot sauce 1 1/2 cups tomato juice 1/4 teaspoon Worcestershire sauce 1 tablespoon Bermuda black rum or dark rum 1 teaspoon sherry peppers (a special Bermudan … Read more