Cooking recipes, Cooking Guides, Easy recipes
4.5 – 10 reviews • Potato Level: Easy Instructions Make Potato Chowder (below) with just 2 ounces bacon. Omit sage; swap the cream with half-and-half. Add 1 pound white fish chunks and 1/2 pound flaked smoked trout during the last 5 minutes of cooking. Potato Chowder Saute 4 ounces chopped bacon; add 2 tablespoons butter, 2 … Read more
5.0 – 2 reviews • Salmon This hearty salmon chowder is easy to make thanks to kitchen staples like canned salmon, frozen corn and potatoes. A bit of jalapeño and scallion adds a touch of zesty green and for an even creamier texture, feel free to switch out the half-and-half for heavy cream and up it … Read more
4.1 – 7 reviews • Grouper Recipes Level: Intermediate Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Yield: 4 to 6 servings Ingredients 1 teaspoon hot sauce 1 1/2 cups tomato juice 1/4 teaspoon Worcestershire sauce 1 tablespoon Bermuda black rum or dark rum 1 teaspoon sherry peppers (a special Bermudan … Read more
4.1 – 7 reviews • Grouper Recipes Level: Intermediate Total: 1 hr 35 min Prep: 20 min Cook: 1 hr 15 min Yield: 4 to 6 servings Ingredients 1 teaspoon hot sauce 1 1/2 cups tomato juice 1/4 teaspoon Worcestershire sauce 1 tablespoon Bermuda black rum or dark rum 1 teaspoon sherry peppers (a special Bermudan … Read more
4.1 – 9 reviews • Salmon Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 4 slices bacon, chopped 6 shallots, chopped 1/3 cup chopped fresh dill 3 medium Yukon gold potatoes, peeled and diced 6 medium carrots, diced Kosher salt 1 10-ounce package sliced white mushrooms 10 ounces Brussels … Read more
4.7 – 40 reviews • Corn Recipes Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 to 8 servings Ingredients 1 quart seafood or chicken stock 1 tablespoon extra-virgin olive oil 4 slices smoky bacon, finely chopped 1 onion, chopped 4 to 5 ribs celery hearts with leafy tops, finely chopped 2 … Read more
5.0 – 1 reviews • Main Dish Prepared jerk paste is a total flavor bomb and very versatile. Stirring some into the vegetables that create the base of the soup infuses the broth with tons of spices and heat! Different brands will have differing levels of salt and heat, even if they are both labeled mild, … Read more
5.0 – 13 reviews • Salmon Total: 4 hr 20 min Prep: 20 min Cook: 4 hr Yield: 4 servings Ingredients 3 cups bottled clam juice or low-sodium chicken broth 1 pound red-skinned potatoes, diced 2 carrots, thinly sliced 2 stalks celery, thinly sliced 1/2 white onion, diced 2 cloves garlic, minced 12 sprigs dill, plus … Read more
5.0 – 3 reviews • Potato Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 8 to 10 servings Ingredients 1/4 pound unsalted butter 1 large onion, diced 2 1/2 pounds waxy-style potatoes, peeled and cut into 1/2-inch cubes 3 tablespoons salt 1 tablespoon ground white pepper Water, as needed 5 pounds boneless, … Read more