Clam Chowder
4.3 – 32 reviews • Potato Yield: 6 to 8 servings Ingredients 2 dozen littleneck clams 2 dozen cherrystone clams 1 quart water 1 head garlic, sliced in 1/2 horizontally 3 bay leaves 2 sprigs thyme, leaves picked 3 tablespoons unsalted butter 4 ounces pancetta, cut into cubes 1 celery stalk, diced 1 onion, diced 2 … Read more