Cooking recipes, Cooking Guides, Easy recipes
4.5 – 10 reviews • Potato Level: Easy Instructions Make Potato Chowder (below) with just 2 ounces bacon. Omit sage; swap the cream with half-and-half. Add 1 pound white fish chunks and 1/2 pound flaked smoked trout during the last 5 minutes of cooking. Potato Chowder Saute 4 ounces chopped bacon; add 2 tablespoons butter, 2 … Read more
4.4 – 5 reviews • Corn Recipes Summer calls for lighter meals, and this chowder delivers with a healthier take on a classic. The soup is thickened by pureeing part of it in a blender, eliminating the need for flour or cream. Fresh sage and a hint of chile pepper flakes give it a subtle, smoky … Read more
4.3 – 32 reviews • Potato Yield: 6 to 8 servings Ingredients 2 dozen littleneck clams 2 dozen cherrystone clams 1 quart water 1 head garlic, sliced in 1/2 horizontally 3 bay leaves 2 sprigs thyme, leaves picked 3 tablespoons unsalted butter 4 ounces pancetta, cut into cubes 1 celery stalk, diced 1 onion, diced 2 … Read more
5.0 – 2 reviews • Shellfish Recipes Total: 1 hr 23 min Prep: 23 min Cook: 1 hr Yield: 15 servings Ingredients 1/4 cup olive oil 4 tablespoons chopped garlic 1/4 cup cooked bacon bits 1 tablespoon ground white pepper 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh oregano 4 to 5 bay leaves 2 … Read more
5.0 – 1 reviews • Clam Recipes We all love an amazing clam chowder. Thanks to coconut milk instead of the usual cream, this version of the New England classic gets a Caribbean touch. Level: Easy Total: 30 min Active: 30 min Yield: 8 servings Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 medium onion, diced 1/2 cup diced … Read more
4.0 – 2 reviews • Parmesan Cheese Recipes This cheesy chowder is a great idea on a cold winter day. Level: Easy Total: 45 min Active: 25 min Yield: 6 to 8 servings Ingredients 3 tablespoons unsalted butter (see Cook’s Note) 2 shallots, finely diced Kosher salt and freshly ground black pepper 6 ears corn 1 … Read more
4.9 – 19 reviews • Clam Recipes Level: Easy Total: 45 min Prep: 15 min Cook: 30 min Yield: 8 servings Ingredients Two 10-ounce cans clams Two 8-ounce bottles clam juice 3 thick slices bacon, chopped 3 cloves garlic, diced 2 ribs celery, diced 1 onion, diced 2 teaspoons chopped fresh thyme 1 bay leaf Salt … Read more
0.0 – 1 reviews • Shellfish Recipes Since chowder is a regional dish, it’s not surprising there are many variations to choose from. My version is based on one I tasted at a restaurant by the waterfront in the Bay Area, which consisted of fresh clams cooked in a velvety, creamy sauce with potatoes and bacon. … Read more
4.5 – 11 reviews • Shellfish Recipes Level: Easy Total: 45 min Active: 45 min Yield: 6 servings Ingredients 3 dozen medium clams 4 tablespoons butter 1 stalk celery, finely chopped 1/2 small sweet onion, finely chopped 1 teaspoon salt 1 tablespoon ground black pepper 2 tablespoons seafood boil seasoning, such as Old Bay 1/2 cup … Read more
5.0 – 2 reviews • Salmon This hearty salmon chowder is easy to make thanks to kitchen staples like canned salmon, frozen corn and potatoes. A bit of jalapeño and scallion adds a touch of zesty green and for an even creamier texture, feel free to switch out the half-and-half for heavy cream and up it … Read more