Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Level: Intermediate Total: 2 hr 15 min Active: 40 min Yield: 4 to 6 servings Ingredients 1 pound ground pork 2 tablespoons cider vinegar 2 tablespoons tarragon vinegar 1 tablespoon paprika 2 teaspoons garlic powder 2 teaspoons guajillo powder 2 teaspoons black pepper 2 teaspoons kosher salt 1 teaspoon ground cumin … Read more
0.0 – 0 reviews • Appetizer Adding beer to this chorizo-and-cheese concoction – the Mexican version of fondue with a savory edge – gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. You’re in charge of how spicy this warm, cheesy dip will be: Leave all, some or … Read more
5.0 – 3 reviews • Appetizer Level: Easy Total: 2 hr 5 min Active: 50 min Yield: 4 to 6 servings Ingredients One 12-ounce bag yellow corn tortilla chips Sunny’s 5-Star Nacho Meat, recipe follows Anne Burrell’s Pickled Onions, recipe follows Jeff’s Nacho Cheese Sauce, recipe follows Geoffrey’s Grilled Shishito Peppers, recipe follows One 8-ounce container … Read more
5.0 – 1 reviews • Potato Level: Intermediate Total: 7 hr 35 min Active: 1 hr 35 min Yield: 4 to 6 servings Ingredients Vegetable oil, for frying 8 Kennebec or other white potatoes, skin on 2 red bell peppers, charred, stemmed, skinned and chopped 1 jalapeno, stemmed and chopped 2 red onions, thinly sliced Olive … Read more
5.0 – 2 reviews • Cinco de Mayo “I first had this dish in the Yucatán and immediately loved it. Try it with a super-spicy Bloody Mary,” says Anne. Level: Easy Total: 1 hr 30 min Active: 1 hr 15 min Yield: 4 to 6 servings Ingredients Extra-virgin olive oil 1 onion, cut into 1/4-inch dice … Read more
4.8 – 5 reviews • Appetizer Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 appetizer servings Ingredients 15 ounces uncooked Mexican chorizo 1 cup shredded Cheddar 1 cup shredded fontina 1 cup shredded mozzarella 1 cup shredded pepper Jack Four 6-inch flour tortillas 2 tablespoons chopped fresh cilantro Pickled jalapenos, for topping … Read more
4.0 – 6 reviews • Level: Easy Total: 30 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 link fresh Mexican chorizo, casing removed 1/2 yellow onion, minced 1 serrano chile pepper, seeded and minced 2 cloves garlic, minced 1/2 cup shredded Oaxaca cheese 1/2 cup shredded mozzarella cheese 1 cup shredded sharp cheddar … Read more
4.0 – 55 reviews • Appetizer Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 to 6 servings Ingredients Vegetable oil, for oiling the baking dish 6 ounces chorizo or spicy Italian sausage, casings removed 1/4 cup chopped onion 1 large clove garlic, minced 2 cups grated Oaxaca or mozzarella cheese 6 … Read more
4.5 – 20 reviews • Beans and Legumes Level: Easy Total: 35 min Prep: 15 min Inactive: 5 min Cook: 15 min Yield: 4 servings Ingredients 4 links smoked Mexican chorizo 1/4 cup extra-virgin olive oil 1/4 white onion, finely diced 2 cloves garlic, peeled and chopped 2 (15.5 ounce) cans red kidney beans 1 to … Read more
3.8 – 5 reviews • Sweet Potato Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Ingredients 4 medium sweet potatoes 1/4 cup plus 1 tablespoon extra-virgin olive oil 1 tablespoon pickling spice 1 cup plain fat-free Greek yogurt 1 clove garlic, minced … Read more