Appetizer

  5.0 – 1 reviews  • Appetizer Cute little shishitos are mild and sweet, but beware: 1 in 10 packs an unexpectedly spicy punch. I suggest enjoying them with a good, strong cocktail. Happy snacking! Level: Easy Total: 40 min Active: 40 min Yield: 6 servings Ingredients 1/2 pound Mexican chorizo, casing removed, or sobrasada, a soft, … Read more

  0.0 – 0 reviews  • Appetizer Level: Easy Total: 10 min Active: 10 min Yield: 24 crackers Ingredients 1/2 cup blue cheese 1/4 cup ricotta cheese 24 thin wheat crackers 1/2 cup fig spread 2 links Spanish chorizo, sliced into 24 coins 1/4 cup cherry pepper relish Instructions Mix together the blue cheese and ricotta in … Read more

  0.0 – 0 reviews  • Appetizer Long before the internet fell in love with everything charcuterie and grazing board there were Spanish tapas: savory morsels for nibbling on with drinks. These bite-size appetizers vary widely throughout Spain, from chips or olives that come free with a beer to spreads designed to last for a while as … Read more

  0.0 – 0 reviews  • Appetizer Guy Fieri is famous for his Trash Can Nachos, where no chip is left untopped. Try a new take on the towering app. Level: Intermediate Total: 40 min Active: 40 min Yield: 6 to 8 servings Ingredients 1 pound fresh chorizo, casings removed if links 3 tablespoons unsalted butter 2 … Read more

  0.0 – 0 reviews  • Appetizer Level: Easy Total: 1 hr 15 min Prep: 30 min Inactive: 10 min Cook: 35 min Yield: 6 to 8 servings Ingredients 1 pound (about 3 cups) frozen Tater Tots 10 ounces fully cooked (not dried) chorizo sausage, diced 12 large eggs 1/2 cup half-and-half Kosher salt and freshly ground … Read more

  3.0 – 2 reviews  • Appetizer Level: Easy Total: 50 min Active: 30 min Yield: 6 servings (12 to 16 rolls) Ingredients 3 tablespoons finely chopped flat-leaf parsley 1 tablespoon olive oil 1/4 teaspoon smoked paprika 1 clove garlic, finely grated on a Microplane 2 sheets frozen puff pastry, thawed (from one 11-ounce box) 10.5 ounces Spanish … Read more

  0.0 – 0 reviews  • Appetizer Adding beer to this chorizo-and-cheese concoction – the Mexican version of fondue with a savory edge – gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. You’re in charge of how spicy this warm, cheesy dip will be: Leave all, some or … Read more

  5.0 – 3 reviews  • Appetizer Level: Easy Total: 2 hr 5 min Active: 50 min Yield: 4 to 6 servings Ingredients One 12-ounce bag yellow corn tortilla chips Sunny’s 5-Star Nacho Meat, recipe follows Anne Burrell’s Pickled Onions, recipe follows Jeff’s Nacho Cheese Sauce, recipe follows Geoffrey’s Grilled Shishito Peppers, recipe follows One 8-ounce container … Read more

  4.8 – 5 reviews  • Appetizer Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 appetizer servings Ingredients 15 ounces uncooked Mexican chorizo 1 cup shredded Cheddar 1 cup shredded fontina 1 cup shredded mozzarella 1 cup shredded pepper Jack Four 6-inch flour tortillas 2 tablespoons chopped fresh cilantro Pickled jalapenos, for topping … Read more

  4.0 – 55 reviews  • Appetizer Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 to 6 servings Ingredients Vegetable oil, for oiling the baking dish 6 ounces chorizo or spicy Italian sausage, casings removed 1/4 cup chopped onion 1 large clove garlic, minced 2 cups grated Oaxaca or mozzarella cheese 6 … Read more