Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Appetizer Cute little shishitos are mild and sweet, but beware: 1 in 10 packs an unexpectedly spicy punch. I suggest enjoying them with a good, strong cocktail. Happy snacking! Level: Easy Total: 40 min Active: 40 min Yield: 6 servings Ingredients 1/2 pound Mexican chorizo, casing removed, or sobrasada, a soft, … Read more
5.0 – 3 reviews • Level: Advanced Total: 4 hr 55 min Active: 2 hr 25 min Yield: 125 croquettes Ingredients 1 pound (4 sticks) unsalted butter 8 ounces finely chopped shallot 4 ounces finely chopped garlic 16 ounces applewood-smoked bacon, pureed 32 ounces Spanish-style chorizo, ground 16 ounces smoked pork loin, ground 16 ounces heavy … Read more
5.0 – 2 reviews • Recipes for Parties The secret ingredient is fresh chorizo, the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). Cook with ground beef, aromatics, and fragrant spices like cumin and coriander for a saucy nacho topping. Level: Easy Total: 25 min Active: 25 min Yield: 6 to … Read more
4.0 – 5 reviews • Rice Recipes Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1 long link Mexican chorizo sausage, casing removed, and chorizo crumbled 1 tablespoon peanut oil 2 teaspoons cumin seeds 2 teaspoons brown mustard seeds 6 fresh curry leaves, see Cook’s Note 1 red onion, … Read more
5.0 – 1 reviews • Bacon Recipes Level: Easy Total: 50 min Active: 35 min Yield: 15 dates Ingredients 15 dried Medjool dates, pitted 1 pound fully cooked Spanish chorizo, cut into 15 blocks (to fit into the dates) 5 slices bacon, cut into thirds 1/2 cup maple syrup Instructions Preheat the oven to 400 degrees … Read more
5.0 – 5 reviews • Beans and Legumes Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 12 servings Ingredients 6 ounces raw pork chorizo 1/2 medium white onion, finely chopped Two 15.2-ounce cans refried pinto beans Instructions Heat a medium saute pan on medium heat. Add the chorizo and cook until golden … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 10 min Active: 10 min Yield: 24 crackers Ingredients 1/2 cup blue cheese 1/4 cup ricotta cheese 24 thin wheat crackers 1/2 cup fig spread 2 links Spanish chorizo, sliced into 24 coins 1/4 cup cherry pepper relish Instructions Mix together the blue cheese and ricotta in … Read more
3.0 – 1 reviews • Potato Level: Intermediate Total: 1 hr 5 min Active: 40 min Yield: 6 servings Ingredients 1/2 pound russet potato, peeled and small dice Salt 1/4 cup chorizo, small dice 1/4 cup smoked Gouda, small dice 3 tablespoons aioli 1 tablespoon chives, minced 1 1/2 tablespoons whole-grain mustard 4 cups canola oil … Read more
0.0 – 0 reviews • Appetizer Long before the internet fell in love with everything charcuterie and grazing board there were Spanish tapas: savory morsels for nibbling on with drinks. These bite-size appetizers vary widely throughout Spain, from chips or olives that come free with a beer to spreads designed to last for a while as … Read more
4.6 – 5 reviews • Jalapeno Recipes Level: Easy Total: 1 hr 20 min Active: 40 min Yield: 24 poppers Ingredients 2 links fresh Mexican chorizo, casings removed (about 8 ounces total) 8 ounces smoked gouda cheese, shredded 4 ounces cream cheese, softened 3 tablespoons sour cream 1/4 cup finely chopped red onion 1 tablespoon hot … Read more