Cooking recipes, Cooking Guides, Easy recipes
4.9 – 11 reviews • Main Dish Level: Easy Total: 50 min Active: 25 min Yield: 4 servings Level: Easy Total: 50 min Active: 25 min Yield: 4 servings Ingredients 1 small loaf ciabatta bread, sliced into 1-inch cubes 2 links Mexican chorizo, sliced into 1/2-inch rings 1 pint cherry or grape tomatoes 5 tablespoons olive … Read more
4.1 – 7 reviews • Pork “Homemade sausage is so easy to make, but there’s something about it that sounds very impressive.” Level: Easy Total: 2 hr 35 min Prep: 15 min Inactive: 2 hr Cook: 20 min Yield: 8 patties Level: Easy Total: 2 hr 35 min Prep: 15 min Inactive: 2 hr Cook: 20 … Read more
4.7 – 3 reviews • Low Sodium Level: Intermediate Total: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: about 35 to 40 puffs Level: Intermediate Total: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: about 35 to 40 puffs Ingredients 2 cups water 1 stick butter, cut into a few … Read more
5.0 – 2 reviews • Shellfish Recipes Yield: 4 servings Yield: 4 servings Ingredients 4 oz. chorizo cut into 1/4-inch dice 1/2 tsp. kosher salt, plus more to taste 1 cup quick-cooking grits or instant polenta 2 Tbs. unsalted butter 1 lb. medium shrimp, peeled and deveined 2 medium garlic cloves, finely chopped 1/2-cup grated Manchego … Read more
0.0 – 0 reviews • Sweet Potato The caramel sweet flavor of sweet potatoes is the perfect backdrop for our favorite classic loaded nacho toppings, punched up from the garlicky spice of chorizo. Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 16 potato skins Level: Easy Total: 1 hr 30 min Active: 30 … Read more
0.0 – 0 reviews • Level: Easy Total: 45 min Prep: 30 min Cook: 15 min Yield: 6 gorditas Level: Easy Total: 45 min Prep: 30 min Cook: 15 min Yield: 6 gorditas Ingredients 1 pound white corn dough 2 tablespoons vegetable oil 8 ounces chorizo 2 poblano peppers, roasted, peeled and sliced 1 clove garlic … Read more
3.5 – 2 reviews • Clam Recipes It’s spicy, bread-dipping, clam-broth-a-licious. This isn’t just a dish, it’s a full- blown event. (The recipe calls for 2 pounds of clams- do yourself a favor and double it.) Rocked this one at the demo for the International Home and Housewares show in Chicago. Yield: 2 servings Yield: 2 … Read more