Fudge Recipes

  4.0 – 13 reviews  • American Usually when you cook sugar to the softball stage you want it to stay nice and pliable and clear. But in the case of fudge you actually want to cook it to softball for the chewy-ness, and then agitate it by mixing, which starts re-inverting it back to crystalline form. … Read more

  5.0 – 1 reviews  • American Total: 15 min Prep: 15 min Total: 15 min Prep: 15 min Ingredients 1/2 cup very hot brewed coffee 1/2 cup sugar 3/4 cup unsweetened Dutch-processed cocoa 1/2 cup light corn syrup 4 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter Instructions In a medium bowl, whisk together the coffee, … Read more