American

  5.0 – 1 reviews  • American Level: Easy Total: 3 hr 20 min Prep: 10 min Inactive: 3 hr Cook: 10 min Yield: 24 pieces Ingredients Butter-flavored cooking spray 1 stick butter 4 cups sugar 1 (12-ounce) can evaporated milk 2 tablespoons instant espresso powder 1 (12-ounce) package semisweet chocolate chips 30 large marshmallows 3/4 cup … Read more

  4.7 – 68 reviews  • American Level: Easy Total: 2 hr 15 min Prep: 5 min Inactive: 2 hr Cook: 10 min Yield: 3 to 4 servings Ingredients 1 (7-ounce) jar marshmallow cream (clouds) 1 1/2 cups white sugar (princess’s diamonds) 2/3 cup evaporated milk (mountain snow) 1/4 cup butter (candy bricks) 1/4 teaspoon salt (the … Read more

  5.0 – 3 reviews  • American Total: 12 min Cook: 12 min Yield: 2 cups Ingredients 1/2 cup very hot brewed coffee 1/2 cup sugar 3/4 cup unsweetened Dutch-processed cocoa 1/2 cup light corn syrup 4 ounces semi-sweet chocolate, chopped 2 tablespoons unsalted butter Instructions In a medium bowl, whisk together the coffee, sugar and cocoa. … Read more

  4.0 – 13 reviews  • American Usually when you cook sugar to the softball stage you want it to stay nice and pliable and clear. But in the case of fudge you actually want to cook it to softball for the chewy-ness, and then agitate it by mixing, which starts re-inverting it back to crystalline form. … Read more

  5.0 – 1 reviews  • American Total: 15 min Prep: 15 min Total: 15 min Prep: 15 min Ingredients 1/2 cup very hot brewed coffee 1/2 cup sugar 3/4 cup unsweetened Dutch-processed cocoa 1/2 cup light corn syrup 4 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter Instructions In a medium bowl, whisk together the coffee, … Read more