Baking

  3.2 – 13 reviews  • Baking Level: Easy Total: 57 min Prep: 30 min Inactive: 10 min Cook: 17 min Yield: 12 cupcakes Ingredients 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup buttermilk 4 tablespoons unsalted butter, melted … Read more

  5.0 – 1 reviews  • Baking Level: Intermediate Total: 1 hr 20 min Active: 30 min Yield: 24 cupcakes Ingredients 1 box chocolate cake mix 3 cups sweetened shredded coconut Yellow, red and blue food coloring 1/2 cup mini candy-coated chocolates, such as mini M and M’s 1/2 cup mixed small fruit-flavored candies, such as Nerds … Read more

  4.4 – 9 reviews  • Baking Level: Intermediate Total: 1 hr Prep: 40 min Cook: 20 min Yield: 24 cupcakes Ingredients 2 ounces mini semisweet chocolate chips 1 cup hot-brewed coffee 2 cups sugar 1 2/3 cups all-purpose flour 1 cup unsweetened cocoa powder 1 1/3 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt … Read more

  4.2 – 4 reviews  • Baking Level: Intermediate Total: 1 hr 42 min Prep: 1 hr Inactive: 20 min Cook: 22 min Yield: 24 servings Ingredients 2 large eggs plus 4 egg whites, at room temperature 1 cup cream of coconut 1 teaspoon coconut extract 1 teaspoon vanilla extract 2 1/4 cups cake flour, sifted 1 … Read more

  4.3 – 52 reviews  • Baking Level: Easy Total: 1 hr 50 min Prep: 1 hr Inactive: 10 min Cook: 40 min Yield: 14 to 15 cupcakes Ingredients 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 2 cups sweetened flaked coconut 1 cup blanched sliced almonds, toasted 1 cup chopped pecans 1/4 teaspoon kosher … Read more

  4.5 – 2 reviews  • Baking Level: Intermediate Total: 1 hr 20 min Active: 1 hr Yield: 18 cupcakes Ingredients 2 cups all-purpose flour 3/4 cup dark cocoa, such as Hershey’s Special 1 teaspoon baking soda 3/4 teaspoon baking powder 1/2 teaspoon salt 1 1/2 sticks unsalted butter, at room temperature 2 cups granulated sugar 3 eggs, … Read more

  4.3 – 3 reviews  • Baking Eye opener: These coffee-chocolate cupcakes deliver a double jolt of espresso (in the cake and the filling), with a rich chocolate ganache topping it all off. Level: Intermediate Total: 2 hr 25 min Prep: 1 hr 25 min Inactive: 40 min Cook: 20 min Yield: 18 cupcakes Ingredients 3 large … Read more

  3.5 – 2 reviews  • Baking Level: Intermediate Total: 1 hr 10 min Prep: 35 min Inactive: 15 min Cook: 20 min Yield: 12 cupcakes Ingredients 1 pound 6 ounces all-purpose flour 2 2/3 teaspoons baking powder 2 2/3 teaspoons baking soda 4 ounces dry chocolate pudding mix 1/8 cup wheat germ 1 tablespoon ground white … Read more

  3.9 – 19 reviews  • Baking Notes about the recipe: Here’s a chocolate alternative to the perfect yellow cake for your wedding cupcakes. Vinegar keeps the cake tender as it inhibits gluten from developing when beating the flour in the batter. Level: Intermediate Total: 4 hr 35 min Prep: 1 hr Inactive: 3 hr Cook: 35 … Read more