Cooking recipes, Cooking Guides, Easy recipes
4.7 – 7 reviews • Baking Inspired by the nostalgic candy, this indulgent dessert is both familiar and elegant. Almond paste fortifies the rich aroma of the cherries, while kirsch adds cherry and floral notes. High-quality candied cherries, such as Luxardo or Amarena, work best here for flavor, but you can also use cocktail maraschino or … Read more
2.0 – 2 reviews • Peanut Butter Cookie Recipes These little sweets, featuring the made-for-each-other trio of chocolate, coconut and peanut butter, are almost like fudge. They hold up well in the fridge and make a nice edible gift. Level: Intermediate Total: 2 hr 20 min Prep: 10 min Inactive: 1 hr 5 min Cook: 1 … Read more
4.7 – 18 reviews • Almond Recipes These treats are reminiscent of everyone’s favorite peanut butter blossom cookies-a little more grown up but just as addictive. They stay fresh and delicious refrigerated in an airtight container. Level: Easy Total: 1 hr 10 min Prep: 35 min Inactive: 20 min Cook: 15 min Yield: 30 cookies Ingredients … Read more
3.7 – 3 reviews • Low Sodium This is my take on a classic cookie. My Grandmother makes the best chocolate chip cookies ever-lots of chocolate and an extra pinch of salt. The salty-sweet combination is absolute perfection. I love the gooey decadence of melted chocolate, that’s why I loaded this dough with 3 cups chocolate … Read more
4.2 – 37 reviews • Baking Level: Easy Total: 50 min Active: 15 min Yield: 24 cookies Ingredients 2 sticks (1 cup) unsalted butter, softened 3/4 cup granulated sugar 1/2 cup packed light brown sugar 2 teaspoons vanilla extract 2 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 cup … Read more
4.6 – 106 reviews • Peanut Butter Cookie Recipes Level: Easy Total: 25 min Active: 10 min Yield: 24 cookies Ingredients One 16.5-ounce package refrigerated peanut butter cookie dough 1 bag of 24 miniature chocolate-peanut butter cups Instructions Preheat the oven to 350 degrees F. Slice the cookie dough into 1-inch-thick slices, then into quarters. Place … Read more
5.0 – 6 reviews • Baking Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 8 cast-iron cookies, or 2 1/2 to 3 dozen cookies Ingredients 1 1/2 cups all-purpose flour 1/2 cup quick-cooking rolled oats 3/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature 1 cup … Read more
4.5 – 25 reviews • Cherry Level: Intermediate Total: 48 min Prep: 10 min Inactive: 3 min Cook: 35 min Yield: about 48 cookies Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 2 sticks (1 cup) unsalted butter, room temperature 1 cup granulated sugar 1/2 cup packed light brown sugar … Read more
3.4 – 43 reviews • Fruit Level: Intermediate Total: 2 hr 20 min Prep: 30 min Inactive: 1 hr 20 min Cook: 30 min Yield: 20 cookies Ingredients 1 tablespoon dry yeast 1 cup milk 1/2 pound (2 sticks) unsalted butter, room temperature 1 3/4 cups sugar 1/2 teaspoon vanilla extract 1/4 teaspoon lemon extract 2 … Read more
4.3 – 3 reviews • Dessert Level: Easy Total: 1 hr 15 min Prep: 1 hr Cook: 15 min Yield: about 18 cookies Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 2 sticks unsalted butter, melted and cooled slightly 1 1/2 cups packed light brown sugar 1/2 cup cocoa powder (not … Read more