Dessert

  4.7 – 3 reviews  • Dessert Level: Easy Total: 1 hr 40 min Active: 25 min Yield: about 30 cookies Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon baking soda 1 cup tahini 1 1/2 cups packed dark brown sugar 1 teaspoon pure vanilla extract 2 sticks unsalted butter, melted and cooled slightly … Read more

  4.4 – 57 reviews  • Dessert These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich. Level: Easy Total: 1 hr 45 min Active: 45 min Yield: 24 bars Ingredients 1 cup (2 sticks) unsalted butter 1 1/2 … Read more

  3.0 – 2 reviews  • Dessert Sometimes you are in the mood to bake some chocolate chip cookies but don’t want to make the large amount usually called for in the recipe. Ta-da! We’ve created a recipe that yields just a dozen classic chocolate chip cookies — enough to satisfy your craving and share with a … Read more

  5.0 – 2 reviews  • Dessert Mayonnaise in desserts might be divisive, but these cookies could win the case. Mixing mayo into this already decadent cookie takes it from a “must make” to “secret family recipe.” Instead of trying to find the perfect mix of eggs and butter, the mayo comes in and gives the best … Read more

  4.3 – 20 reviews  • Dessert My alma mater, Oak Park River Forest High School, is pretty legendary in the Chicagoland area. Ernest Hemingway went there as did famed McDonald’s guy Ray Kroc. Tom Lennon from Reno 911, controversial comedian Kath Griffin and Rapper/Fast & Furious Driver Ludacris. It is a proverbial smorgasbord of legendary talents. … Read more

  4.4 – 57 reviews  • Dessert These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich. Level: Easy Total: 1 hr 45 min Active: 45 min Yield: 24 bars Ingredients 1 cup (2 sticks) unsalted butter 1 1/2 … Read more

  4.1 – 15 reviews  • Dessert These olive oil cookies are my take on everyone’s favorite ooey-gooey chocolate chip cookie. Instead of butter, good-quality extra-virgin olive oil is the base fat, adding moisture and richness and elevating the flavor profile of this dessert. While I can assure you the cookies won’t taste like salad dressing, they’ll … Read more