Gluten Free

  0.0 – 0 reviews  • Gluten Free Level: Easy Total: 20 min Active: 10 min Yield: 15 to 20 servings Ingredients 3 10-ounce bags kettle-cooked potato chips 1 tablespoon garlic salt 1 tablespoon paprika 1/4 teaspoon cayenne pepper Freshly ground pepper Instructions Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking … Read more

  5.0 – 1 reviews  • Gluten Free Total: 15 min Prep: 10 min Cook: 5 min Yield: Serves 4 Ingredients 6 oz. tortilla chips 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed 2 medium tomatoes, cored, seeded and finely chopped (about 1 cup) 4 GOYA® Whole Jalapeno peppers, thinly sliced (about ¼ cup) 1 … Read more

  4.5 – 20 reviews  • Gluten Free Level: Easy Total: 15 min Active: 5 min Yield: 8 servings (about 16 slices) Level: Easy Total: 15 min Active: 5 min Yield: 8 servings (about 16 slices) Ingredients 8 ounces Genoa salami, thinly sliced Instructions Preheat the oven to 375 degrees F. Place the salami slices on a … Read more