Hot and Spicy Sichuan Chicken
4.0 – 1 reviews • Chinese This traditional Chinese cuisine is easy to prepare. A thick, spicily hot sauce is poured over tender chicken pieces. Serve with recently prepared white rice. Prep Time: 20 mins Cook Time: 47 mins Total Time: 1 hr 7 mins Servings: 4 Yield: 4 servings Ingredients ½ (2 pound) whole chicken … Read more