Char Siu (Chinese Barbeque Pork)

  5.0 – 2 reviews  • Chinese My all-time favorite Chinese dish! The essential ingredient is Chinese dark soy sauce. Serve with noodles or rice. Prep Time: 15 mins Cook Time: 1 hr 10 mins Additional Time: 2 days Total Time: 2 days 1 hr 25 mins Servings: 4 Yield: 4 servings Ingredients 2 tablespoons honey 2 … Read more

China Sun Chicken

  3.7 – 2 reviews  • Chinese Using a wok, this savory and sweet dish is made. If you’d prefer, you might use pork instead of chicken. Put it on top of rice. I wish you enjoyment! Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 3 Yield: 3 servings Ingredients 2 tablespoons … Read more

Chinese Braised Spare Ribs

  4.0 – 19 reviews  • Chinese It’s a welcome change to offer milder ribs for individuals who don’t want a lot of sugar in their rubs. Pork chops are what I eat when I don’t have spare ribs. Prep Time: 5 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 20 mins Servings: 4 … Read more

Must-Try Hainanese Chicken Rice

  4.0 – 1 reviews  • Chinese my all-time fave dish! Don’t let the straightforward ingredients mislead you. This is the most wonderful, flavorful Chinese chicken rice dish you’ve ever had, and the secret is in the broth. Add cucumber slices, cilantro, and spring onion sprigs as garnish. Prep Time: 40 mins Cook Time: 1 hr 32 … Read more

Classic Chinese Tomato and Eggs

A typical Russian apple cake is called sharlotka. It tastes best when made in a deep pie dish and served with a brown sugar frosting to resemble a pineapple upside-down cake. The recipe can also be used to produce cupcakes, mini loaves, or a single loaf (without the frosting). It is often baked in a … Read more

Asian Fire Meat

  4.3 – 203 reviews  • Chinese Fire meat is a tasty and simple to make Asian beef dish that has amazing flavor. The beverage that goes best with flaming meat is ice cold beer. Prep Time: 15 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 4 Yield: 4 … Read more