Cooking recipes, Cooking Guides, Easy recipes
4.7 – 13 reviews • Beans and Legumes A tasty veggie take on this classic hearty dish. Level: Easy Total: 55 min Active: 25 min Yield: 6 servings Ingredients 2 tablespoons olive oil 2 yellow onions, diced 1 red bell pepper, diced Kosher salt and freshly ground black pepper 4 garlic cloves, minced 2 tablespoons chili … Read more
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 1 hr 45 min Active: 30 min Yield: 1 gallon Ingredients 2 tablespoons olive oil 1 cup diced yellow onion 3 cloves garlic, minced 1/4 cup dark chili powder 2 tablespoons light chili powder 1 tablespoon California chili powder 2 tablespoons ground cumin 1 tablespoon dried … Read more
4.9 – 8 reviews • Beans and Legumes This is a childhood favorite of mine, reimagined with a better quality of meat. Level: Intermediate Total: 1 hr 40 min Active: 55 min Yield: 8 servings Ingredients 4 tablespoons unsalted butter, melted, plus more for greasing the pan 1 1/2 cups stone-ground yellow cornmeal 1 1/2 cups … Read more
4.8 – 12 reviews • Chorizo Level: Easy Total: 1 hr 30 min Active: 40 min Yield: 6 to 8 servings Ingredients 1 tablespoon extra-virgin olive oil 1 pound fresh chorizo, removed from casings Kosher salt and freshly ground black pepper 1 medium red onion, chopped, plus more for topping 1 small orange bell pepper, chopped … Read more
4.4 – 23 reviews • Poultry Game day eats means chili must happen at some point for me and I actually love to make this whether there’s a game on or not. I tend to like chili with both ground meat and shredded meat so combining them hammers home why I truly love to cook; I … Read more
4.7 – 7 reviews • Chile Peppers Level: Easy Total: 2 hr 50 min Active: 45 min Yield: 4 servings Ingredients 4 pasilla chiles, seeded 2 ancho chiles, seeded 1 chile de arbol, seeded 1 1/2 cup chicken stock, plus more as needed for pureeing 2 corn tortillas, quartered 6 tablespoons corn oil 1 1/2 pounds … Read more
3.8 – 4 reviews • Chile Peppers Level: Intermediate Total: 4 hr Prep: 20 min Cook: 3 hr 40 min Yield: Serves 6 to 8 Ingredients 4 poblano chiles 2 tablespoons bacon grease or vegetable oil Salt and black pepper 4 pounds boneless pork shoulder, cut into 1-inch cubes 1 yellow onion, diced 6 cloves garlic, … Read more
3.0 – 2 reviews • Pork Shoulder The Hatch chile from New Mexico gives traditional chili verde its green color and smoky flavor. But poblano peppers are just as tasty in the dish, and they’re easy to find in stores across the country. They’re mild like Hatch chiles, but a jalapeño adds extra heat. Level: Easy … Read more
0.0 – 0 reviews • Burrito Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 1 serving Ingredients 1 large flour tortilla 4 ounces Cheddar, shredded 2 ounces grilled white onion 1 ounce grilled sliced jalapeno 1 ounce diced cooked bacon One 4-ounce all-beef hot dog 4 ounces cooked seasoned thin french fries 4 … Read more
4.8 – 12 reviews • Main Dish Total: 3 hr Prep: 40 min Cook: 2 hr 20 min Yield: 8 servings Ingredients 1 pound tomatillos, husked and rinsed 2 plum tomatoes 1/4 cup vegetable oil 4 poblano chile peppers 2 jalapeno peppers 3 pounds boneless pork shoulder, trimmed of excess fat, cut into 2-inch pieces 2 … Read more