Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Gluten Free Like most mothers, my mom had dishes that we could count on having any given week. One of the most loved was certainly her chili–it was meaty, comforting and full of spice. In our house, ground turkey was the go-to for burgers, spaghetti and chili alike. The addition of … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 6 to 8 servings Ingredients 3 tablespoons vegetable oil 1 large onion, finely chopped 1 red bell pepper, finely chopped 2 red jalapeno peppers, seeded and finely chopped 2 tablespoons tomato paste 1 canned chipotle … Read more
0.0 – 0 reviews • Cincinnatians have been eating chili over spaghetti for 102 years, ever since Tom and John Kiradjieff, brothers from Macedonia, first served the dish at Empress Chili. Now you can find it all over Ohio, in these classic forms: three-way (cheese on top), four-way (cheese and onions) and five-way (cheese, onions and … Read more
5.0 – 2 reviews • Lunch Our favorite kitchen hack when the temperature starts dropping? Making chili on a sheet pan instead of standing over the stovetop. In this meat-free version, sweet potatoes and cauliflower are broiled with spices and bulked up with black beans and canned tomatoes. Topped with from-scratch cornbread biscuits studded with corn … Read more
4.4 – 229 reviews • Level: Easy Total: 3 hr Active: 30 min Yield: 6 to 8 servings Ingredients 16 ounces tomato sauce 12 ounces tomato paste 1 yellow onion, grated 2 tablespoons chili powder 2 tablespoons cocoa powder 2 tablespoons sugar 2 teaspoons kosher salt 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon … Read more
4.6 – 18 reviews • Gluten Free Level: Easy Total: 1 hr 25 min Active: 55 min Yield: 8 servings Ingredients 1 pound baby bella mushrooms 2 tablespoons vegetable oil Kosher salt 1/2 cup chopped fresh cilantro stems (reserve leaves for garnish) 2 stalks celery, chopped 1 orange bell pepper, seeded and chopped 1 red bell … Read more
4.8 – 4 reviews • Gluten Free Level: Easy Total: 1 hr 20 min Active: 35 min Yield: 4 servings Ingredients 2 pounds tomatillos 5 cloves garlic 2 jalapenos, stems removed 2 limes, halved 1 medium red onion, large diced 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons salt 1/2 cup olive oil 1 cup fresh … Read more
4.9 – 7 reviews • High Fiber Level: Easy Total: 2 hr Active: 25 min Yield: 6 to 8 servings Ingredients 1 tablespoon ground coriander 1 tablespoon sweet smoked paprika 1 teaspoon ground cumin 1 teaspoon cayenne Salt and pepper 3 pounds cubed stew meat of your choice, such as beef, pork or chicken (ground meat … Read more
4.4 – 9 reviews • Level: Intermediate Total: 1 hr 30 min Active: 1 hr Yield: 6 to 8 servings Ingredients 2 tablespoons vegetable oil 1 1/2 pounds boneless rib-eye, excess fat trimmed, cut into 1/2-inch pieces 1 cup finely diced yellow onion 1 cup finely diced seeded poblano pepper 3/4 cup finely diced seeded red … Read more
4.7 – 7 reviews • Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 5 quarts Ingredients 3 1/2 cups tomato paste 1 1/2 cups ketchup 5 tablespoons chili powder 2 tablespoons Worcestershire sauce 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon kosher salt 1 tablespoons apple cider vinegar 1 1/2 teaspoons black … Read more