Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Chile Peppers Chili took off in Texas during the late 19th century when Mexican women known as the Chili Queens served it alongside tamales and enchiladas in San Antonio’s Plaza de Armas. Today, an authentic “Texas bowl of red” is just like the Queens’ version, with chunks of meat (not ground) … Read more
5.0 – 2 reviews • Chile Peppers This is a little riff on Texas chili I learned to make from my buddy Stewart in culinary school. I quickly realized that when it came to chili, Texas definitely was king. Level: Intermediate Total: 3 hr Active: 45 min Yield: 4 to 6 servings Ingredients 1 teaspoon ground … Read more