Beans and Legumes

  0.0 – 0 reviews  • Beans and Legumes [DRAFT] Total: 40 min Cook: 40 min Yield: 4 Servings Ingredients 1 pound Ground Beef (93% lean or leaner) 1 can (15-1/2 ounces) black beans, rinsed and drained 1 can (14 to 14-1/2-ounce) reduced-sodium or regular beef broth 1 can (14-1/2 ounces) diced tomatoes with green chiles 2 … Read more

  0.0 – 0 reviews  • Beans and Legumes Level: Easy Total: 1 hr 55 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 tablespoon oil 1 quart diced onion 2 tablespoons chopped garlic 1 cup diced green chile 1/2 cup chili powder 1/4 cup ground cumin 2 tablespoons cayenne pepper hot sauce Salt and … Read more

  0.0 – 0 reviews  • Beans and Legumes Everyone should have a go-to chili recipe. Whether it’s a cold dreary day or game day, chili is a huge crowd-pleaser. Speaking of a crowd, this dish will feed the masses and is filled with classic flavors that are great on their own or even better served over … Read more

  4.0 – 22 reviews  • Beans and Legumes Level: Easy Total: 1 hr 50 min Active: 25 min Yield: 10 to 12 servings Ingredients 2 1/2 pounds chuck roast, cut into cubes Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil 2 1/2 pounds ground beef 6 cloves garlic, minced 20 ounces beer One … Read more

  1.0 – 1 reviews  • Beans and Legumes The secret to this wholesome, hearty chili recipe is bright, plump, tender Red Kidney Beans from GOYA®, the bean experts! As the beans simmer gently in tomato with ground beef, they soak up the robust seasonings for a meaty, savory bean chili that’s a delicious one-pot meal, any … Read more

  5.0 – 7 reviews  • Beans and Legumes A bowl of this hearty chili is sure to warm you from head to toe. The brisket adds a meatier bite and different texture than ground beef does, and I love the combination of the tender beef with all of the beans. Serve this with cornbread and you’ve … Read more

  4.7 – 3 reviews  • Beans and Legumes Total: 2 hr Prep: 15 min Cook: 1 hr 45 min Yield: 6 servings Total: 2 hr Prep: 15 min Cook: 1 hr 45 min Yield: 6 servings Ingredients 1 1/2 pounds boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces 1 medium … Read more