Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Main Dish Level: Intermediate Total: 1 hr 45 min Active: 30 min Yield: 1 gallon Ingredients 2 tablespoons olive oil 1 cup diced yellow onion 3 cloves garlic, minced 1/4 cup dark chili powder 2 tablespoons light chili powder 1 tablespoon California chili powder 2 tablespoons ground cumin 1 tablespoon dried … Read more
0.0 – 0 reviews • Beans and Legumes [DRAFT] Total: 40 min Cook: 40 min Yield: 4 Servings Ingredients 1 pound Ground Beef (93% lean or leaner) 1 can (15-1/2 ounces) black beans, rinsed and drained 1 can (14 to 14-1/2-ounce) reduced-sodium or regular beef broth 1 can (14-1/2 ounces) diced tomatoes with green chiles 2 … Read more
0.0 – 0 reviews • Beans and Legumes Level: Easy Total: 1 hr 55 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 tablespoon oil 1 quart diced onion 2 tablespoons chopped garlic 1 cup diced green chile 1/2 cup chili powder 1/4 cup ground cumin 2 tablespoons cayenne pepper hot sauce Salt and … Read more
5.0 – 2 reviews • Chile Peppers Chili took off in Texas during the late 19th century when Mexican women known as the Chili Queens served it alongside tamales and enchiladas in San Antonio’s Plaza de Armas. Today, an authentic “Texas bowl of red” is just like the Queens’ version, with chunks of meat (not ground) … Read more
3.8 – 28 reviews • Level: Easy Total: 1 hr 25 min Active: 35 min Yield: 6 to 8 servings Ingredients 1 tablespoon ground cumin 1 tablespoon ancho chile powder 2 teaspoons dry Mexican oregano 1 teaspoon pumpkin pie spice Kosher salt and freshly ground black pepper 3 tablespoons olive oil 1 pound chuck beef or … Read more
5.0 – 2 reviews • Main Dish The chili starts off the same for everyone: browned seasoned beef, a dose of veggies, black beans, tomatoes and a little bit of tomato sauce. At this point the kids’ version is ready! To up the ante for the adults, I added a bit of beer, beef stock, more … Read more
4.3 – 10 reviews • Slow-Cooker Level: Easy Total: 8 hr Active: 15 min Yield: 4 servings Ingredients 1 3/4 pounds cubed beef stew meat 2 tablespoons ancho chile powder 2 tablespoons packed light brown sugar 1 tablespoon sweet paprika 2 teaspoons ground cumin Kosher salt and freshly ground pepper 1/3 cup chili sauce (such as … Read more
0.0 – 0 reviews • Beans and Legumes Everyone should have a go-to chili recipe. Whether it’s a cold dreary day or game day, chili is a huge crowd-pleaser. Speaking of a crowd, this dish will feed the masses and is filled with classic flavors that are great on their own or even better served over … Read more
4.7 – 15 reviews • Main Dish Chili does not have to be made of ground meat. You can use small chunks of real steak and cook it low and slow until it becomes something so much better: steak so tender, you can eat it with a spoon. Level: Easy Total: 2 hr 25 min Active: … Read more
5.0 – 2 reviews • Chile Peppers This is a little riff on Texas chili I learned to make from my buddy Stewart in culinary school. I quickly realized that when it came to chili, Texas definitely was king. Level: Intermediate Total: 3 hr Active: 45 min Yield: 4 to 6 servings Ingredients 1 teaspoon ground … Read more