Sautéed Greens with Fresno Chiles
1.0 – 1 reviews • Side Dish Freshen up your basic greens game by using more than one. For this recipe we use kale, chard and escarole for a mix of texture and flavor, punched up with fresh chilies and garlic. Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Instructions Tear the leaves … Read more