Pan-Fried Chicken

  4.4 – 25 reviews  • Pan-Fried Chicken This mochiko chicken dish is deep-fried after a 24-hour marinade. Spice it up however you like! Prep Time: 10 mins Cook Time: 25 mins Additional Time: 1 day Total Time: 1 day 35 mins Servings: 7 Ingredients 5 large eggs 1 cup white rice flour 1 cup soy sauce … Read more

  3.9 – 65 reviews  • Pan-Fried Chicken Our go-to dessert for family birthdays has always been this! The kids like selecting their own ice cream flavors. In fact, the youngest is still doing well at the age of 19! Coffee and cookies and cream are two popular ice cream flavors. Prep Time: 5 mins Cook Time: … Read more

  4.3 – 1 reviews  • Pan-Fried Chicken You already have some basic ingredients in your pantry. This delicious recipe is simple to prepare. Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Ingredients 4 (5 ounce) chicken breasts 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon freshly ground black pepper … Read more

  4.6 – 233 reviews  • Pan-Fried Chicken a wonderful low-fat recipe that is quick and simple. Over cooked rice, please. Servings: 2 Yield: 2 servings Ingredients 2 skinless, boneless chicken breast halves – pounded thin ¼ cup all-purpose flour salt and ground black pepper to taste 2 teaspoons butter 2 teaspoons vegetable oil 1 (4.5 ounce) … Read more

  4.6 – 236 reviews  • Pan-Fried Chicken When I was a young girl, my mother created these. Of course, we would love to eat them after helping her. Sprinkle with cinnamon, sugar (granulated or powdered), or both. Delicious! Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Ingredients … Read more

  4.3 – 242 reviews  • Pan-Fried Chicken This simple side dish is seasoned with a cinnamon, cumin, garlic, and bay leaf spice blend before being drizzled with lemon juice. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Ingredients 4 skinless, boneless chicken breasts 2 tablespoons real maple syrup 1 cup … Read more

  3.8 – 98 reviews  • Pan-Fried Chicken This recipe is excellent! Servings: 4 Yield: 4 servings Ingredients 4 skinless, boneless chicken breast halves 1 cup Worcestershire sauce 2 teaspoons ground black pepper Instructions In a large skillet combine the Worcestershire sauce and ground black pepper. Add the chicken and simmer over medium heat until the sauce … Read more

  4.5 – 20 reviews  • Pan-Fried Chicken You’ll never have better shawarma chicken than this! Serve with pita bread, slices of cucumber, tomato, or tahini sauce. Great on top of fattoush as well! Prep Time: 10 mins Cook Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 8 Yield: 8 servings … Read more

  4.7 – 970 reviews  • Pan-Fried Chicken This dessert with prune whip is an old-fashioned favourite that definitely brings back memories. Whipping cream is optional. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients ¼ cup milk ¼ cup dried bread crumbs 4 skinless, boneless chicken breasts … Read more

  4.8 – 3 reviews  • Pan-Fried Chicken At the dinner table, this fowl will undoubtedly bring smiles. One of the best pan sauces for chicken you’ve ever had is made from the savory flavor of the rosemary and the sweetness of the apples and cider. And finally, to finish it off, add some bacon as a … Read more