Chicken Breasts with Chipotle Green Onion Gravy

  4.7 – 210 reviews  • Pan-Fried Chicken Schupfnudeln is a type of spaetztle (homemade pasta) that is typical of Baden-Baden and the Baden-Wurttemberg state in southern Germany. Its name comes from the Upper German verb “schuppen,” which means “to shove, push, throw, or chuck.” Traditionally, the noodles are created by rolling out potato dough on a … Read more

Mango-Pecan Chicken

  4.2 – 13 reviews  • Pan-Fried Chicken a dish for two that consists of melted cheese and sautéed mushrooms on top of pan-fried chicken breasts. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 tablespoon vegetable oil 1 onion, halved and sliced 2 mangos – peeled, … Read more

Bar Chicks – Blackened Chicken Sliders

  4.6 – 12 reviews  • Pan-Fried Chicken exciting to put together and share. This Build-Your-Own-Brat Bar will appeal to both meat eaters and vegetarians. Prep Time: 30 mins Cook Time: 30 mins Additional Time: 8 hrs Total Time: 9 hrs Servings: 4 Yield: 4 servings Ingredients Marinade: 2 cups white wine 2 tablespoons soy sauce 1 … Read more

Easy Chicken Florentine

  4.0 – 3 reviews  • Pan-Fried Chicken This simple and tasty variation on chicken Florentine is vibrant and interesting. Serve alongside your choice of rice, potatoes, or my personal favorite, couscous. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 pound skinless, boneless chicken breast, cut … Read more