Pan-Fried Chicken

  3.8 – 42 reviews  • Pan-Fried Chicken Pork with peanut sauce, quick, simple, and tasty! If you prefer a low-carb supper, you may serve this recipe over chopped romaine lettuce, or for traditionalists, over noodles. Your choice of oil is crucial; the better the oil, the better the peanuts. In most cases, a pricey, mass-market brand … Read more

  4.3 – 112 reviews  • Pan-Fried Chicken Although tuna tacos seem odd, they are actually very good. These are now our go-to dish after I tossed them together one night for dinner. Serve with additional hot sauce, fresh cilantro, and sour cream if preferred. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins … Read more

  4.4 – 61 reviews  • Pan-Fried Chicken These are delicious and really simple to make. Children adore them! Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 4 skinless, boneless chicken breasts 2 cups corn oil 1 egg, beaten ⅓ cup water ⅓ cup all-purpose flour 1 … Read more

  4.4 – 130 reviews  • Pan-Fried Chicken A fantastic tropical drink is made with rum and several different liqueurs and is served in a tall glass. Prep Time: 15 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Ingredients 2 cups peanut oil for frying 2 cups all-purpose flour 5 tablespoons cornstarch, divided 2 … Read more

  4.4 – 137 reviews  • Pan-Fried Chicken This lemon-garlic chicken I threw together was fantastic. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Ingredients 2 tablespoons butter 3 skinless, boneless chicken breast halves 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 2 tablespoons garlic powder, divided 1 lemon, … Read more

  3.9 – 10 reviews  • Pan-Fried Chicken My mother got the idea for this delectable salad recipe from a friend. In the summer, I frequently cook Barbara’s salad and frequently share the recipe. In June 2012, I shared this salad at the Buckeye Bash. Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins … Read more

  4.5 – 2 reviews  • Pan-Fried Chicken After sampling this salad, confirmed opponents of broccoli have altered their opinions. It is excellent for buffet or potluck lunches. To allow the ingredients to combine, prepare a day or two before serving. The white sugar alternatives I used as well as nonfat or low-fat mayonnaise didn’t affect how … Read more

  4.7 – 4 reviews  • Pan-Fried Chicken Since I couldn’t find a macaroni salad recipe that satisfied my appetite, I created my own. Ranch dressing gives things tang! Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 sandwiches Ingredients 1 cup all-purpose flour ½ teaspoon ground paprika ½ teaspoon … Read more

  4.7 – 604 reviews  • Pan-Fried Chicken A delicious starter. Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Ingredients 4 (6 ounce) skinless, boneless chicken breast halves ¼ teaspoon salt ¼ teaspoon lemon pepper seasoning 1 tablespoon vegetable oil 8 strips bacon 1 onion, sliced ¼ cup … Read more

  4.7 – 19 reviews  • Pan-Fried Chicken These chicken tenders are simple to make and have a coating that is both sweet and flavorful. Serve with extra honey mustard dressing, ranch dressing, or ketchup. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Ingredients ½ cup all-purpose flour, … Read more