Buffalo Chicken Wings

  4.1 – 55 reviews  • Celery Level: Intermediate Total: 25 min Prep: 10 min Cook: 15 min Yield: 32 pieces Ingredients 16 chicken wings (about 3 pounds) 1/4 pound (1 stick) unsalted butter 1 teaspoon cayenne pepper 4 teaspoons Frank’s Hot Sauce, or 1 teaspoon Tabasco 1 teaspoon kosher salt 1 1/2 cups crumbled Gorgonzola or … Read more