Slow-Cooker

  3.9 – 55 reviews  • Slow-Cooker Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you! Level: Easy Total: 2 hr 55 min Active: … Read more

  3.4 – 49 reviews  • Slow-Cooker Level: Easy Total: 4 hr 25 min Active: 25 min Yield: 18 to 24 servings Ingredients 5 pounds boneless, skinless chicken thighs 1 1/2 pounds frozen diced pineapple One 28-ounce can crushed tomatoes 1/3 cup fresh lime juice 2 teaspoons ground cumin 1 tablespoon smoked Spanish paprika 5 large cloves … Read more