BBQ Pulled Chicken
4.2 – 11 reviews • Poultry Any cut of chicken will work for this dish, but Ree opts for skin-on, bone-in thighs for two reasons: One—she likes the flavor of dark meat. Two—cooking them on the bone with the skin helps add flavor and keep them tender. Level: Easy Total: 40 min Active: 10 min Yield: … Read more