Cooking recipes, Cooking Guides, Easy recipes
1.0 – 1 reviews • Recipes for Parties This dish is a perfect one-pan meal that looks beautiful and tastes out of this world. Corn and radishes are sauteed in the rendered fat from chicken thighs. The dish is then showered with Parmesan and black pepper, paying homage to the Roman pasta called cacio e pepe … Read more
5.0 – 4 reviews • Marinating Recipes Level: Intermediate Total: 6 hr 35 min Active: 30 min Yield: 6 servings Ingredients 1/4 cup mochiko flour (Japanese sweet rice flour) 1/4 cup cornstarch 1/4 cup sugar 5 tablespoons soy sauce 2 eggs 1/4 cup finely chopped green onions, reserve some for garnish 2 pounds boneless, skinless chicken thighs … Read more
4.4 – 161 reviews • Level: Easy Total: 35 min Active: 35 min Yield: 6 servings Ingredients 4 tablespoons unsalted butter 2 large onions, thinly sliced Kosher salt and freshly ground black pepper 4 cloves garlic, minced 2 tablespoons Hungarian sweet paprika 1/4 teaspoon cayenne 2 tablespoons all-purpose flour 1 1/2 cups low-sodium chicken broth Pinch of sugar … Read more
4.9 – 15 reviews • High Fiber This shortcut version of chicken shawarma skips the long marinating and roasting time and relies instead on quick cooking sliced thighs and a shower of the spices that go into the classic version–think cumin, cardamom and turmeric. Served with a warm pita, greens, tomato and a tangy yogurt sauce, … Read more
4.0 – 3 reviews • Main Dish Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 5 tablespoons oyster sauce 6 tablespoons vegetable oil, plus more for the grill 1/2 teaspoon five-spice powder Kosher salt and freshly ground pepper 1 1/2 pounds skinless, boneless chicken thighs (4 to 6 pieces) 8 ounces thin … Read more
4.8 – 5 reviews • Main Dish Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1 pound small skinless, boneless chicken thighs 6 cups low-sodium chicken broth 6 slices fresh ginger, lightly smashed, plus 1 tablespoon finely grated 2 scallions, whites cut into 2-inch pieces and greens thinly sliced Kosher salt and … Read more
4.8 – 186 reviews • Gluten Free Level: Easy Total: 1 hr 30 min Active: 15 min Yield: 4 servings Ingredients 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter 1 tablespoon canola oil 3/4 cup dry white wine 1/4 cup pitted kalamata olives, halved 2 sprigs fresh thyme … Read more
3.9 – 55 reviews • Slow-Cooker Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you! Level: Easy Total: 2 hr 55 min Active: … Read more
3.6 – 38 reviews • The internet loves this ready-in-a-hurry dish but too many versions are overly soupy or have curdled sauces. Our version uses chicken thighs because they stay moist and tender; we stir them into the cheese mixture after it is cooked to create a creamy, tangy mixture that is perfect over pasta. Level: … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1 cup jasmine rice 2 tablespoons vegetable oil 8 small skin-on, bone-in chicken thighs (about 2 1/2 pounds), patted dry Kosher salt and freshly ground pepper 1 small onion, sliced 3 cloves garlic, minced 1 1-inch piece … Read more