Cooking recipes, Cooking Guides, Easy recipes
4.6 – 33 reviews • Poultry Level: Intermediate Total: 1 hr Prep: 15 min Cook: 45 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 cloves garlic, smashed 6 canned plum tomatoes, crushed 1 cinnamon stick 1 teaspoon ground coriander 1 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes … Read more
4.8 – 4 reviews • Poultry Level: Intermediate Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 6 large carrots, cut into 1 1/2-inch chunks 2 large onions, halved and thinly sliced 4 sprigs fresh dill, plus 2 tablespoons roughly chopped 4 long strips lemon zest 2 tablespoons extra-virgin olive oil Kosher … Read more
3.9 – 44 reviews • Poultry Juicy chicken, smoky sausage and vegetables come together in this rich, hearty soup inspired by a Louisiana classic. Integral to black Southern cooking, okra provides an added layer of richness to this comforting gumbo that feeds a crowd. Level: Intermediate Total: 1 hr 5 min Prep: 15 min Cook: 50 … Read more
4.6 – 171 reviews • Poultry Level: Intermediate Total: 13 hr Prep: 1 hr Inactive: 8 hr Cook: 4 hr Yield: 4 to 6 servings Ingredients 24 to 30 pearl onions 4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken, cut into serving pieces Kosher salt and freshly ground black pepper 1/4 to … Read more
4.8 – 509 reviews • Poultry Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 8 servings Ingredients 3 whole (6 split) chicken breasts, bone in, skin on 3 tablespoons olive oil Kosher salt and freshly ground black pepper 5 cups chicken stock, preferably homemade 2 chicken bouillon cubes 12 tablespoons … Read more
5.0 – 4 reviews • Poultry Level: Easy Total: 3 hr 40 min Prep: 1 hr Cook: 2 hr 40 min Yield: 4 servings Ingredients Canola oil 2 pounds chicken legs and thighs, can use breasts 1 tablespoon minced ginger 1 tablespoon fermented black beans 1 tablespoon minced Thai bird chiles 12 cloves of garlic 2 … Read more
4.6 – 17 reviews • Poultry Total: 1 hr 25 min Prep: 15 min Cook: 1 hr 10 min Yield: 4 to 6 servings Ingredients 2 cups all-purpose flour 1 tablespoon paprika 2 pounds boneless/skinless chicken, dark and/or white meat, 1/2-inch dice Canola oil, to cook Salt and black pepper 2 onions, sliced 2 large carrots, … Read more
4.7 – 3 reviews • Poultry Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Ingredients 8 fingerling potatoes Olive oil cooking spray 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons fresh herb mix (equal parts finely chopped fresh basil, oregano, flat-leaf parsley, and thyme) 1 medium … Read more
4.4 – 26 reviews • Poultry I have always loved the Alsatian version of coq au vin and this is it in a stunningly streamlined version. I replace the onion with leek, buy lardons ready cubed and buy chicken thighs. The brown meat is always best in a stew. In fact, nearly always best full stop. … Read more
4.0 – 1 reviews • Poultry Level: Easy Total: 3 hr 25 min Active: 40 min Yield: 6 to 8 servings Ingredients 1/4 cup plus 2 tablespoons olive oil 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon sweet paprika 1/2 teaspoon cinnamon 1/2 teaspoon saffron threads or powder 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger … Read more