Poultry

  4.3 – 42 reviews  • Poultry Level: Easy Total: 1 hr 22 min Prep: 45 min Cook: 37 min Yield: 8 servings Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, diced 3 pounds skin-on, bone-in chicken thighs Kosher salt 1/2 cup plus 2 tablespoons all-purpose flour 4 stalks celery, diced 1 large onion, diced 1 … Read more

  4.2 – 131 reviews  • Poultry Level: Advanced Total: 2 hr 20 min Prep: 30 min Cook: 1 hr 50 min Yield: 3 servings Ingredients 1 (4 to 5-pound) chicken, cut into 10 pieces Kosher salt and freshly ground black pepper 1 tablespoon minced fresh rosemary leaves Good olive oil 1 large head garlic, separated into … Read more

  4.4 – 140 reviews  • Poultry Level: Easy Total: 1 hr 45 min Active: 25 min Yield: 8 servings Ingredients One 2- to 3-pound chicken fryer, cut up 2 carrots, diced 2 celery stalks, diced 1/2 medium onion, diced 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon ground thyme 1/4 teaspoon turmeric 16 ounces frozen home-style egg noodles (such … Read more

  4.5 – 27 reviews  • Poultry Level: Intermediate Total: 1 day 2 hr Prep: 45 min Inactive: 1 day Cook: 1 hr 15 min Yield: 4 servings Ingredients 4 chicken legs, thighs and drumsticks kept attached, skin removed 1 bottle red wine 4 cloves garlic, smashed 2 sprigs thyme 1 bay leaf 1 bunch fresh parsley, … Read more

  4.1 – 8 reviews  • Poultry Level: Easy Total: 1 hr 20 min Active: 50 min Yield: 6 servings Ingredients 12 boneless, skinless chicken thighs Salt and pepper Salt and pepper 2 to 3 tablespoons EVOO 8 ounces ham steak, 1/4-inch dice 2 tablespoons butter 1 pound carrots, peeled and sliced 1/2-inch discs 1 fresh bay … Read more

  4.7 – 3 reviews  • Poultry Level: Intermediate Total: 1 hr 10 min Prep: 25 min Cook: 45 min Yield: 8 servings Ingredients 1 cup vegetable oil 1 cup flour 8 celery stalks, chopped 4 onions, chopped 2 green peppers, chopped 2 red peppers, chopped 4 cloves garlic, minced 2 (15-ounce) cans chicken broth 2 (15-ounce) … Read more

  4.4 – 14 reviews  • Poultry Level: Easy Total: 2 hr 40 min Active: 45 min Yield: 6 to 8 servings Ingredients 1 tablespoon granulated garlic 1 tablespoon light brown sugar 2 teaspoons paprika 1 teaspoon dry mustard 2 pinches cayenne pepper Kosher salt and freshly ground black pepper 10 chicken thighs, bone in and skin … Read more

  4.0 – 43 reviews  • Poultry Level: Intermediate Total: 1 hr 40 min Prep: 10 min Cook: 1 hr 30 min Yield: 4 servings Ingredients 6 slices bacon 2 chicken breasts 2 thighs 2 legs 1/2 cup all-purpose flour Kosher salt Pepper 2 cloves garlic, chopped 2 cups pearl onions, peeled 2 cups mushrooms 2 carrots, … Read more

  4.6 – 11 reviews  • Poultry I first had this dinner 42 years ago when I went to my first Halloween Party. It was originally called Grandma’s Stuff in a Pumpkin, but that doesn’t sound very scary. When my own kids started having Halloween parties, I began making this for them, with a little tweaking. I … Read more

  3.5 – 8 reviews  • Poultry Level: Intermediate Total: 1 hr 40 min Active: 1 hr 5 min Yield: 2 to 4 servings Ingredients 2 tablespoons extra-virgin olive oil 4 ounces bacon, diced One 3-pound chicken, cut into 8 pieces 1 1/2 teaspoons salt 1 onion, chopped 2 carrots, peeled and chopped 3 cloves garlic, peeled … Read more