Poultry

  4.7 – 10 reviews  • Poultry Chicken soup is always a good choice for a boost of comfort, and in this recipe there are a few extra ingredients that take it to a new level. Ginger and turmeric add earthy flavors while nutritious kale boosts the vitamins. It’s good for the body and the soul. Level: … Read more

  4.4 – 35 reviews  • Poultry Level: Easy Total: 1 hr 40 min Active: 30 min Yield: 8 servings Ingredients Kosher salt and freshly ground black pepper 1 pound ditalini pasta (a very short macaroni-type pasta) 2 tablespoons olive oil 1 fryer chicken, cut into pieces 8 cups low-sodium chicken broth 2 green bell peppers, diced … Read more

  4.8 – 25 reviews  • Poultry This soup is a great way to serve whole grains to kids. Farro is high in fiber and protein. Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil, plus more for brushing 2 carrots, chopped 1 onion, chopped Kosher … Read more

  5.0 – 1 reviews  • Poultry We love the combination of wild rice and hominy in this simple soup. Brown rice or any leftover cooked grain would work well, too. We use a few tricks to get maximum comforting flavor into the soup, starting by enriching the chicken broth with a roast chicken carcass and by … Read more

  4.6 – 21 reviews  • Poultry Level: Easy Total: 50 min Active: 30 min Yield: 4 servings Ingredients 1 medium carrot, chopped 1 celery stalk, chopped 1/2 medium onion, chopped 1 quart chicken stock 1/3 cup orzo Kosher salt and freshly ground black pepper 12 ounces boneless, skinless chicken breasts (about 2 split breasts), cut into … Read more

  3.9 – 7 reviews  • Poultry Level: Intermediate Yield: 8 servings Ingredients 1 pound chicken parts (wings, necks, and bones) 2 stalks celery, including leafy tops, cut into 3-inch pieces 1 whole chicken Salt and pepper, to rub inside chicken 1 large whole onion, unpeeled 1 large whole carrot, peeled 1 medium whole parsnip, peeled 2 … Read more

  4.2 – 4 reviews  • Poultry Total: 2 hr 30 min Prep: 30 min Inactive: 30 min Cook: 1 hr 30 min Yield: 8 servings Ingredients 4 tablespoons olive oil 2 yellow onions, chopped 5 cloves garlic, chopped 1 1/3 ounces cilantro, whole stems and leaves 1 1/2 cups strained plum Roma tomatoes Pinch ground cumin … Read more

  4.5 – 2 reviews  • Poultry Total: 1 hr 10 min Prep: 45 min Cook: 25 min Yield: 2 servings Ingredients 1 half chicken, breast and leg meat 4 cups low sodium canned chicken stock, warmed 1/2 cup soy sauce 2 tablespoons minced ginger 2 scallions, sliced 2 cloves garlic, minced 1/2 pound fresh spinach, chopped … Read more

  0.0 – 0 reviews  • Poultry For those of us who are planners, this classic and comforting chicken soup can be made and frozen into three separate batches. And for those that need a little extra nourishment, choose from our three combos – all add an extra punch of protein, iron and zinc, which are essential … Read more

  5.0 – 2 reviews  • Poultry Level: Intermediate Total: 2 hr 35 min Active: 20 min Yield: 8 servings Ingredients 2 cups matzo meal 1 tablespoon kosher salt, plus more for seasoning 1/2 teaspoon ground white pepper 1 tablespoon onion powder 8 extra-large eggs 1/2 cup schmaltz or vegetable oil 1 cup small diced onions 1/2 … Read more