Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Main Dish Level: Easy Total: 1 hr 35 min Active: 20 min Yield: 3 to 4 servings Ingredients 1 whole chicken (3 to 3 1/2 pounds) Kosher salt 1 cup panko breadcrumbs 1 cup arugula leaves 1 1/2 tablespoons black peppercorns 3 tablespoons unsalted butter, softened Instructions For the chicken: Preheat … Read more
4.5 – 81 reviews • Main Dish Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients 8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, cut into large chunks 2 cooking apples (such as Cortland), cut into chunks … Read more
3.8 – 5 reviews • Main Dish Level: Easy Total: 55 min Active: 35 min Yield: 6 to 8 servings Ingredients 4 scallions 1/4 cup packed fresh dill 1/4 cup packed fresh parsley 1/4 cup extra-virgin olive oil, plus more for the grill Kosher salt Pinch of red pepper flakes 8 skinless, boneless chicken thighs (about … Read more
5.0 – 1 reviews • Main Dish When you’re pressed for time, nothing’s faster than a hearty dinner salad. We reimagined the traditional Middle Eastern fattoush salad with the addition of fresh mint and crunchy sugar snap peas. Just add chicken, or the protein of your choice, and dinner is served! Level: Easy Total: 20 min … Read more
5.0 – 2 reviews • Main Dish a deep-frying thermometer, optional Level: Easy Total: 50 min Active: 50 min Yield: 6 to 8 servings Ingredients 1/2 cup mayonnaise 1/4 cup buttermilk, shaken 1/4 cup sour cream 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh Italian parsley 2 scallions, finely chopped 1 tablespoon sriracha 1/2 teaspoon … Read more
3.0 – 5 reviews • Main Dish Level: Easy Total: 2 hr 50 min Active: 45 min Yield: 6 to 8 servings Ingredients 2 pints cherry tomatoes 6 Thai bird chiles 2 small red onions, peeled and quartered 2 orange bell peppers, halved 2 red bell peppers, halved 2 red jalapeno peppers, halved 2 tablespoons apple … Read more
5.0 – 1 reviews • Main Dish This recipe is my take on chimichurri, oil, vinegar, onions and garlic, herbs and spices that serve as both marinade and dipping sauce. Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 8 servings Ingredients 1 rounded tablespoon sweet paprika 3/4 cup flat-leaf parsley leaves, a … Read more
4.0 – 4 reviews • Main Dish Level: Easy Total: 1 hr 45 min Active: 35 min Yield: 4 servings Ingredients One 4-pound free-range chicken 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 3 carrots, large dice 1 head garlic, cut in half lengthwise 1 onion, large dice 1 tablespoon all-purpose flour 2 … Read more
4.5 – 2 reviews • Main Dish Level: Intermediate Total: 2 hr 40 min Active: 40 min Yield: 4 servings Ingredients 2 pounds boneless, skinless chicken thighs 1/2 cup soybean oil 2 1/2 tablespoons chopped garlic 1 1/3 tablespoons ground cumin Salt and black pepper 1 cup diced leeks 1 tablespoon chopped peeled ginger 1/2 tablespoon … Read more
3.0 – 1 reviews • Main Dish Salt-baked chicken was my family’s version of roast chicken. When my dad made it on weekends, the house would be perfumed with fragrant sand ginger (aka ground galangal) and smoked salt. Unlike the roasted version, the bird here is wrapped in parchment paper then “baked” by salt heated on … Read more